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Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole

At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.

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OAMIC Ingredients USA's 2-Ethyl-3-methylpyrazine, EU Natural

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Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide

2-Methyltetrahydrofuran-3-one and Other Flavor Furans

Chemistry and application in flavors

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Oamic Ingredients, LLC's 2-Isopropyl-4-Methyl Thiazole

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

BASF 2012 Sales Up 7%; Net Income Slips Amid Higher Taxes

Care chemicals sales for 2012 slipped 4.2%; but the company expects global chemical production excluding pharmaceuticals to recover in 2013.

Symrise 1H Sales Up 7.2%; North America Shows Strongest Sales Growth

Symrise also confirmed its goal for 2013 to exceed growth of the global market for fragrances and flavors, which is estimated to be between 2% and 3%.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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Natural Advantage's Bis(2-methyl-3-furyl) disulfide

2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH

From A.M. Todd, this flavor ingredient lends itself to savory applications.

Xiamen Bestally Biotechnology June

Xiamen Bestally Biotechnology Co.,Ltd.'s EU Natural 2-Isopropyl-4-Methyl Thiazole

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Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)

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MilliporeSigma's Methyl Cyclohexadiene, Miixture of Isomers, Stabilized, ≥98%

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

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