Search Perfumer & Flavorist: Page 6

395 Results

Progress in Essential Oils

Alaska yellow cedar leaf oil, Ceylon citronella oil and Spanish oregano oil

Progress in Essential Oils

Cyperus rotundus oil and extract

Progress in Essential Oils

This issue reviews Douglas fir needle oil.

Progress in Essential Oils

This month's edition discusses the chemical compositions of nagarmotha oil, cumin oil and parsley seed oil.

Progress in Essential Oils

Lemon-scented tea tree oil, cypress oil and Mexican oregano oil.

Progress in Essential Oils

Jasmin absolute oil, atlas cedarwood oil and Canadian hemlock oil.

South African Essential Oils

On investigating the normal origins of most of the essential oils, it is quite clear that the northern hemisphere countries (with few exceptions) have enjoyed the “cherry on the cake” for a very long time. A few examples are listed in Table I. It can therefore be understood why South Africa viewed the essential oil industry with much trepidation, but fortunately there are still pioneers in South Africa that make things happen and things have indeed happened.

Progress in Essential Oils

Brian Lawrence discusses Bergamot Oil, Lemongrass Oil, Cassie Extract, Port Orford Cedarwood Oil

Progress in Essential Oils

Brian Lawrence discusses geranium oil, Citronella Oil, Olibanum Oil, Asafoetida Oil

Progress in Essential Oils

Brian Lawrence discusses Basil Oil, Cananga Oil, Lovage Oil

Aravali Essential Oils & Fragrances

Camden-Grey Essential Oils

Research Rebuttal: Gynecomastia & Essential Oils

Brian M. Lawrence answers questions raised by the recent New England Journal of Medicine report linking the use of lavender and tea tree oils to gynecomastia

Material Review: Clary Sage Oils

Variation in composition and enantiomeric analyses of commercial vs. new Kashmir clary sage oils. Commercial clary sage oils were analyzed along with a newly available Kashmir oil (Himalayan Foothills Oils, Srinagar, India). All of the oils were high in linalool (14.7–25.1%) and linalyl acetate (55.0–72.4%).

International Symposium on Essential Oils

Sep 11th, 2016Sep 14th, 2016

Aroma Chemicals and Citrus Oils

Natural citrus oils cannot be reconstituted (substituted) by compounding aroma chemicals for three reasons: (1) Citrus oils are complex mixtures, up to 300 chemicals of which many are unknown. (2) If they are known, many are not commercially available. (3) Individual constituents with asymmetric carbon atoms, mostly are optically active, A lot of aroma chemicals are not. On the other hand, aroma chemicals with citrusy odors deserve their own place for compounds in functional perfumery, mainly for stability reasons.

Citrus Petitgrain Oils of Israel

In today’s food and beverage market, the citrus flavored products are highly popular. The aroma elements from the citrus fruits--cold-pressed and distilled oils, folded and deterpenated oils, essences and extracts, are widely used in the creation of natural flavors. The commercial importance of these products lead to extensive scientific study resulting in a broad knowledge base of their chemical composition.

Citrus Hydrocarbon-Free Essential Oils

Years of experience accumulated in the commercial production of a large variety of hydrocarbon-free oils have shown that these high quality, and often unique products are particularly appropriate for flavor and fragrance applications.

Page 6 of 22