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2-(Methylthio) Ethyl Acetate

RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.

Trimethyl Pyrazine

This raw material's roasted character seems most obviously compatible with cocoa, but its extends to virtually all “cooked” flavors. The dose rates given throughout this article are the levels suggested for use in flavors that are intended to be dosed at 0.05% in a ready-to-drink beverage or simple bouillon.

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Pyrazines for Fragrances

Although pyrazines are applied mainly to flavors, some select materials make an excellent fit for fragrances.

Pyrazine Specialties, Inc.

Round Up July

Penta International Co.'s 2-Hydroxy-4-Methylbenzaldehyde

5-Methyl-2-phenyl-2-hexenal

This cocoa bean component is key in chocolate, coffee and more.

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

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Bedoukian Research's Ethyl Vanillin Hexylene Glycol Acetal

Xiamen Bestally

Xiamen Bestally Biotechnology's EU Natural 2-Ethyl-4-Methyl Thiazole

Natural 5-Methyl-2-phenylhex-2-enal

Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.

For flavor profiles that are specifically designed to replicate toasted cheese the level of tetramethyl pyrazine needs to be increased to around 100 ppm.

Tetramethyl Pyrazine in Meat, Brown and Nut Flavors

Independent flavorist John Wright offers possible applications for tetramethyl pyrazine.

Passion Fruit

Natural Advantage's Natural 2-Methyl-4-Propyl-1,3-Oxathiane

5-Butyl-4-methyloxolan-2-one

This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings

2 Isopropyl 5 Methyl 2 Hexenal

Natural Advantage, LLC's 2-Isopropyl-5-Methyl-2-Hexenal

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EU Natural Pyrazines from Fermentation

EU Natural Pyrazines produced in a proprietary process, through physical distillation and fractionation, by using world class equipment made in the United States.

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Pyrazine Specialties, CTC Organics Introduces New Mascot Logo

Companies launch "Professor Kilo"

Perdon Rupnow reproduced one of her favorite French desserts the Paris-Brest puff pastry base garnished with hazelnut praliné and cream by using five different pyrazines to complete her vision.

A Love Letter to Pyrazines from a Perfumer

Perfumer Delphine Perdon Rupnow shares her notes on pyrazines in fragrance formulations.

Oamic

Oamic Ingredients, LLC's 2-Isopropyl-4-Methyl Thiazole

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