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Modern Source Protein by Trailhead Nutrition is plant-based and now available in Chocolate Coconut.

Trailhead Nutrition Expands Modern Source Protein Flavors

Modern Source Protein by Trailhead Nutrition is now available in Chocolate Coconut.

Society of Flavor Chemists/Chem Sources Meeting

Dec 8th, 2011Dec 8th, 2011

Society of Flavor Chemists & Chemical Sources Association Meeting

Feb 5th, 2009Feb 5th, 2009

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WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing

The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.

Processing and Biotechnology as a Source of Flavors

There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.

Society of Flavor Chemists & Chemical Sources Association Meeting

Apr 15th, 2009Apr 15th, 2009

Society of Flavor Chemists & Chemical Sources Association Meeting

Sep 21st, 2017Sep 21st, 2017

Flavor research: the Perception of Sour Taste

In a recent study, scientists at Monell Chemical Senses Center report that genes play a large role in determining individual differences in sour taste perception

The flavor is part of Sour Patch Kids' mystery flavor launch. Photo: Circle K's Facebook.

Circle K Announces Sour Patch Kids Flavored Polar Pop

The flavor is part of Sour Patch Kids' mystery flavor launch.

Turpentine as a source of perfume and flavor materials

Only in the past few decades has the chemical industry begun to recognize turpentine as a wonderfully versatile raw material for enhancing product salability, and sometimes adding expensive and exotic effects. At present, chemical uses consume about ten times as much turpentine as all other uses combined.

Flavor and Fragrance Compounds Could Be Renewable Fuel Source

Methyl ketones may be synthesized for biofuel

Society of Flavor Chemists Annual Meeting/Chemical Sources Association Roundtable

May 14th, 2009May 14th, 2009

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Patent Pick: Apples to Apples

Comparing apples to apples, these inventors from Western Australia came up with a novel apple variety, Malus domestica Borkh., whose excellent flavor might just "keep doctors away" from themselves.

Chemical technology as a source of synthetic fragrance and flavor materials

Many other examples could be cited but those discussed above serve to make the point that we are part of the dynamic chemical industry where technological obsolescence is built into each new development. The resultant competitive pressure will keep our segment of the industry young and vigorous.

According to research, if a consumer appreciates familiar flavors like watermelon and mango, they are more likely to enjoy new fruit flavors as well.

Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024

See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.

Applelide

From IFF, this fragrance material can add volume to top notes with fresh green apple and creamy notes.

Chem Sources/SFC To Host First Meeting of Season in September

September 19 meeting in Newark, New Jersey, will feature speakers from Treatt, Omega Ingredients, Mid-Atlantic Dairy Association and TIC Gums

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Trick or Treat: A Sweet History

One of the sweetest holidays for confectionery, we take a look at the history of American Halloween, candy and reinventing classic favorites for the new generation of trick or treaters.

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