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Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

Passion Fruit

Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

Xiamen Bestally

Xiamen Bestally Biotechnology's EU Natural 2-Ethyl-4-Methyl Thiazole

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

Kerry Group 2013 Revenue Rose 4.6%

Kerry's ingredients and flavors unit had 2013 revenue of €4.327 billion which is up 5.9% from restated earnings a year earlier.

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

cottoncandy1

Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.

McCormick Q4 and Full Year 2009 Financials; 2010 Projection

McCormick has reported a 5% increase in sales, and a 41.6% increase in gross profit margin for the fiscal year ending Nov. 30, 2009.

Passion Fruit

Natural Advantage's Natural 2-Methyl-4-Propyl-1,3-Oxathiane

Cargill’s Fiscal 2009 Q4 Results

Net earnings down 69%; food ingredients and applications earnings up.

IFF Q4, Full-year 2007

IFF (New York, NY) has reported fourth quarter 2007 sales of $553 million, a rise of 8% over the same period 2006.

L to R: Korie Traver (chief operating officer), Wanda Stokes (vice president, Human Resources & Operations), Elizabeth Sullivan (manager, Public Affairs) and Eric Perkins (manager, Facilities and Operations).

ACI Announces 4 Promotions Entering 2023

The promotions span across various segments including Human Resources, Operations and Public Affairs.

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

Trans-2, trans-4-Decadienal

Used alone or with other similar aliphatic dienals, this ingredient adds a fried character to flavors.

Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine

Use in meat, seafood, vegetable and event chocolate flavors

Flavor Bites: Oct-2-en-4-one

Despite the fact that the character of oct-2-en-4-one resembles strawberry jam rather than fresh strawberries, it functions in flavors as a specifically strawberry note.

According to this month's top headlines, readers are hungry for flavor facility debuts, industry restriction updates as well as taste and smell research.

Top 4 Flavor Headlines of August 2023

See what P&F+ readers are craving the most.

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