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Acetals and Ketals of 3β, 4β-caranediol-New Odoriferous Compounds from (+)-3-carene
In summary, it is noteworthy that the odor characteristics of acetals and ketals of bicyclic terpenic diols have been absent in the literature. Our discovery of interesting odors of ketals of (+)-3β,4β-caranediol indicates further potential possibilities of synthesis of new odoriferous compounds in the series of bicyclic terpenic diols.
Apr 6th, 2016
3-(Methylthio)propionaldehyde
This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.
Sep 24th, 2014
38th ISEO Show Preview
The 38th International Symposium on Essential Oils kicks off this Sunday, September 9, in Graz, Austria
Nov 13th, 2008
WFFC 35th Annual Gala
Oct 12th, 2017Oct 12th, 2017
WFFC 36th Annual Gala
Oct 18th, 2018Oct 18th, 2018
35th Annual FiFi Winners
The Fragrance Foundation held its 35th Annual FiFi Awards last night, May 31, at The World Financial Center, New York.
Nov 13th, 2008
RIFM's 3rd Annual Science Symposium
Nov 6th, 2024Nov 6th, 2024
Mane has introduced the Sense Capture MS Genuine, a 3D sweetness modulation.
Mane Introduces 3D Sweetness Modulation
Mane has introduced the Sense Capture MS Genuine, which is a 3D sweetness modulation solution.
Dec 9th, 2019
FEMA 38th Annual Fall Symposium
The 38th Annual FEMA Fall Symposium will be held October 23–24 at the Bridgewater Marriott, Bridgewater, NJ.
Nov 29th, 2008
Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol
Application in meat, seafood, dairy, chocolate and coffee flavor formulations
Apr 10th, 2009
37th Annual FiFi Winners
In its 60th year, the Fragrance Foundation celebrates the history and future of fragrance.
May 28th, 2009
Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.
Flavor Bites: 3-Ethylpyridine
This ingredient manages to capture most of the character impact of pyridine.
Jul 1st, 2022
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Feb 11th, 2013
Ingredient Profile: 3-Mercaptohexanol*
Ingredient Profile is an occasional feature from the Chemical Sources Association (CSA), providing insights into specific flavor compounds
Mar 21st, 2011
5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine
The material from CTC Organics has savory and confectionary applications.
Jun 3rd, 2011
CANCELED 39th BSF Gala Night 2010
Nov 20th, 2010Nov 20th, 2010
Galaxy 30th Anniversary
Oct 22nd, 2013Oct 22nd, 2013
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Apr 8th, 2010
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