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2,116 Results
Fine Fragrance
From
Rallet Nº1
to
Chanel Nº5
versus
Mademoiselle Chanel Nº1
Inside perfume’s greatest story. The story of
Chanel Nº5
begins in Moscow in 1912 with perfumer Ernest Beaux’s studies of the aldehyde used in Houbigant’s Quelques Fleurs. It continues in La Bocca and Cannes, France, and then is almost derailed by competition from an unlikely source.
Trends
5 Takeaways from Q1 2020 Prestige Beauty Sales
What NPD data reveals about the consumer's state of mind.
October
Natural Advantage, LLC's 2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone
Ingredients
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Event Coverage
BSP One Day Symposium to Be Held Sept. 11
The British Society of Perfumers will host its One Day Symposium on Thursday, Sept. 11, 2014 at Whittlebury Hall Hotel, Towcester, Northamptonshire, NN12 8QH, UK.
News
Which Social Media Platform Do You Engage with Most? [One-Question Poll]
Please take a moment to weigh in on this week's poll!
Home
Givaudan Q1 Sales Up 5.6% on a Like-for-Like Basis
Developing markets grow by 9.8%
Home
Balchem Q2 Net Down Nearly 16%, But Sales Jump 58.7% On Acquisition
The company's quarterly net income fell nearly 16% due to costs related to its acquisition of SensoryEffects. However, net sales increased 58.7% to $132.2 million.
Home
Report: More than One Acquisition for Frutarom in Next 12 Months
CEO Yehudai eyes Central and South America.
Ingredients
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Home
NPA Grants 500th Certification
Five hundreds products and ingredients have now received the NPA's Natural Seal
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Calendar
FEMA 50th Fall Symposium
Oct 21st, 2019
Oct 23rd, 2019
Event Coverage
FMA 5th Annual Reception & Dinner
The
Fragrance Materials Association
will hold its
5th Annual Reception and Dinner
next week, April 25 at the Wilshire Grand Hotel, West Orange, NJ.
Ingredients
Natural Advantage's 5-Methylfurfural
Home
Givaudan 5-Year Plan Targets 5.5% Growth in Flavor and Fragrance Industry
Relocation of savory flavor activities and focus on sustainable raw materials, health and wellness, emerging markets, R&D, growth in new product categories.
Ingredients
Natural Advantage's 5-Methylfurfural
Calendar
RIFM’s 57th Annual Meeting
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