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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage

This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.

Passion Fruit

Natural Advantage's Natural 2-Methyl-4-Propyl-1,3-Oxathiane

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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Millipore Sigma's 3-Methyl-1-pentanol

This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.

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Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

Passion Fruit

Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Natural Advantage October

Natural Advantage, LLC's 2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

Natad

Natural Advantage's Bis(2-methyl-3-furyl) disulfide

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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Natural Advantage's Bis(2-methyl-3-furyl) disulfide

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Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide

Symrise

Symrise AG's Methyl thiobutylformate-3,3 1% TRI

Herbs will benefit from para-cymene such as thyme, rosemary, oregano, dill/pickle, pepper, sage, savory, bay leaf or a taco seasoning blend.

Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More

The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.

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