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Ingredients
Natural 5-Methyl-2-phenylhex-2-enal
Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.
Ingredients
Flavor Bites: 6-Methyl 5-hepten-2-ol
A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.
Ingredients
2-Methyltetrahydrofuran-3-one and Other Flavor Furans
Chemistry and application in flavors
Ingredients
Molecule of the Month: 5-Isopropyl-2-methylphenol
Organoleptic profile and application areas.
Ingredients
Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
cis-3-Hexenyl 2-methyl butyrate is a rich and powerful green note that has a fruity component and subtle hints of apples and tropical fruits.
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Ingredients
Natural Advantage's 5-Methylfurfural
Ingredients
Natural Advantage's 5-Methylfurfural
June
Natural Advantage, LLC's 5-Methylfurfural
Ingredients
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Ingredients
Millipore Sigma's 6-Methyl-5-hepten-2-ol, natural
FEMA# 4884 brings fresh, green and vegetative notes to your application with creamy, waxy nuances.
July
Natural Advantage, LLC's 6-Methyl-5-hepten-2-ol
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
March
Avant Organics'
cis
-3-Hexenyl Methyl Butyrate
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Sweet Applications
Top 5 Chocolate Confectionery Trends for 2018
Vegetable, cereal and peach flavors are just some of the popular chocolate confectionery trends that Infiniti Research has projected for 2018.
Ingredients
2’-methylacetophenone
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
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