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Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.

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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Natural Advantage October

Natural Advantage, LLC's 2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone

Frutarom Q4 Net Rises Nearly 50%; Revenue Increases 32%

For the full year, net profit (net of one-time expenses) reached $67.5 million (10% of revenues).

Interparfums, Inc. Reports Record 2024 Q3 $425 Million in Net Sales

Chairman and CEO Jean Madar shares sales report details.

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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage

This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.

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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Tournaire

Tournaire's extra-large opening O220

Amyris Q3 Loss Widens; Some Q4 Sales May Be Pushed into '14

With slower-than-anticipated volume uptake that may push some of the company's expected Q4 sales into 2014, Amyris looks towards developing and scaling future molecules.

Sensient Q3 Net Falls 4% on Restructuring Costs; Sees Flavor Rebound

During a conference call, Paul Manning, president and COO, said Sensient faced some raw material pricing pressure, although new products and technologies in flavors will have a "profound effect" on gross margins.

Frutarom Q3, Nine-month Results Fall, Expect to Reach $1 billion in 4 Years

Destocking slows, consumption ramping up.

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

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European Flavor Regulation (EC) No. 2232/96

On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs

The limited-edition fragrance is available in two sizes. Photo: Krigler.

Krigler Releases Sylt Style 2202 Fragrance

The limited edition fragrance is available in two sizes.

Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.

Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials

Principal flavorist Cyndie Lipka's panel evaluates 10 materials

Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives

This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.

Renessenz Achieves Food Safety System Certification 22000:2010

The company has developed a strategy with clear milestones to achieve certification for all flavor ingredients produced at Renessenz within the next 24 months.

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