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3,365 Results

Acs

ACS International's MVP (2-methoxy-4-vinylphenol)

RIFM's 43rd Annual Meeting in New Jersey on February 3, 2009

43rd annual meeting of the Research Institute for Fragrance Materials will be held on February 3, at West Orange, New Jersey.

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Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol

Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.

2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine

Application in meat, fish and seafood, and other savory flavors

Oamic

Oamic Ingredients, LLC's 2-Isopropyl-4-Methyl Thiazole

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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Natural Advantage's 2-Octen-4-one

McCormick's Q4 Profits Up; 2012 Sales Reach a Record $4 Billion

However, the company expects weak demand from industrial customers, particularly quick-service restaurants, in Asia-Pacific into the next quarter.

Report: Global Fragrances, Perfumes Market To Reach $45.6B by 2018

Global Industry Analysts predicts that growth from developing regions including Asia-Pacific and Latin America will be the "single largest factor propelling the fragrances market in the coming years."

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Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

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Natural Advantage, LLC's 2-Octen-4-One

Round Up July

Penta International Co.'s 2-Hydroxy-4-Methylbenzaldehyde

4th China International Flavor and Fragrance Summit & Asian Fragrance Awards 2014.

Apr 24th, 2014Apr 25th, 2014

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

Passion Fruit

Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

Xiamen Bestally

Xiamen Bestally Biotechnology's EU Natural 2-Ethyl-4-Methyl Thiazole

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

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