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2-Methyltetrahydrofuran-3-one and Other Flavor Furans

Chemistry and application in flavors

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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OAMIC Ingredients USA's 2-Ethyl-3-methylpyrazine, EU Natural

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

Passion Fruit

Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH

From A.M. Todd, this flavor ingredient lends itself to savory applications.

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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage

This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.

BASF Raises Prices for 1,6-Hexanediol in Europe

BASF has increased its prices for 1,6-hexanediol (HDO) in Europe with immediate effect or as contracts allow by €80 per ton.

Methyl 3-Methylthiopropionate Natural Advantage www.natadv.com Methyl 3-methylthiopropionate (FEMA# 2720) is a versatile product, which occurs naturally in pineapple and wine. At high concentrations, this material exhibits onion and garlic flavors and at lower dilutions it tastes like cooked pineapple. This product can also be used to enhance sweetness; it can make 5% sugar water taste like 7.5% sugar water at 5 ppm. This material is EU and U.S. natural, kosher, vegetarian and non-GMO.

Natural Advantage's Methyl 3-Methylthiopropionate

Methyl 3-methylthiopropionate is a versatile product that is EU and U.S. natural, kosher, vegetarian and non-GMO.

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

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Natural Advantage's Bis(2-methyl-3-furyl) disulfide

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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

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MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG

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Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.

Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes

In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.

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Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide

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Natural Advantage's Methyl-3-methylthiopropionate

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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

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