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Type: Article
Ingredients
Progress in Essential Oils: Spike Lavender
This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).
Ingredients
The Essential Oil of Spike Lavender Lavendula Iatifolia Vill. (L. spica D.C.)
The history, botany, isolation methods, physiochemical properties, chemical composition, olfactive properties and application and production and trade of the essential oil of spike lavender will be treated. Because during the last ten years up to 350 constituents have been detected in the oil, the chemical composition will be discussed in more detail.
Ingredients
Lavender
In summary, the prospect for lavender notes in perfumery is bright. Personally, I am convinced that we will see once again a more sophisticated application of them in all sectors of perfumery.
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils: Part 2
Part 2 of 3: Fingerprint chromatograms of esters-containing essential oils: bergamot oil, clary sage oil and spike lavender oil.
Ingredients
Spanish Essential Oils
Red thyme, lavandin, spike lavender, rosemary and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Sage Oil, Pinus sylvestris oil, Spike lavender oil, Roasted chicory extract
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Mandarin Oil from Venezuala, Cicily, Italy, Kenya and Brazil. He also discusses Mandarins Oils chirality. Lastly, he examines Spike Lavender Oil from Iran and Spain.
Ingredients
A Preliminary Analysis of Some Lavender and Lavandin Cultivars
We have examined the essentiaI oils of twelve lavender and five lavandin clones from the nursery trade in the United States and Great Britain to assess them for future agronomic utilization. In order to increase the confidence of extrapolating from a laboratory situation to commercial field conditions, a plant of ‘Grosso,’ a leading cultivar of lavandin was also included in this study.
Ingredients
Chemical and Sensory Evaluation of Lavandula Oils
In this article the chemical composition of lavandula oils from various parts of the world will be discussed. The odor qualities of the oils and the olfactive properties of some characteristic compounds will be mentioned.
Ingredients
Lavandin Abrialis, Iavandin Grosso: what is their future?
In a way, by bringing the price down to an attractive level, by insuring continuity in the availability of the product, the Grosso gave a new life to the lavandin
Ingredients
Quality factors in Iavandin
Certainly the physiochemical limits established in our laboratories for those lavandin samples correlating to high olfactory ratings are not absolute, and examination of future crops may necessitate some modifications, Nevertheless, a study of the accompanying tables yields several interesting observations.
Ingredients
Site Visit: Ernesto Ventos, Barcelona
Spanish essential oil heritage and new specialties
Ingredients
Finessing F&F Formulations
This month’s issue digs into the nuances of formulating for F&F applications.
Regulatory & Research
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
Part 3 of 3: Fingerprint chromatographs of esters-containing essential oils: neroli oil, petitgrain bigarade oil and petitgrain oil Paraguay.
Ingredients
Bulgarian Lavender and Bulgarian Lavender Oil
In spite of the high production costs and the severe competition on the part of some other farm products (such as maize, corn, grapes, tomatoes and other fruits and vegetables), Bulgaria succeeded in preserving unchanged one of its national symbols, the Bulgarian Rose Oil. It has been preserved thanks to age-old traditions, to strict observation of the technology, persistent and careful quality control, the Government’s concern and the extremely high international praise for the oil.
Ingredients
Application of Gas-Liquid Chromatography to the Analysis of Essential Oils
Part 1 of 3: Fingerprint chromatograms of esters-containing essential oils: Chamomile English.
Ingredients
Organoleptic Characteristics of Flavor Materials - May 2019
This month’s column features discussions on cognac oil white, dimethyl sulfoxide, trimethyl pyrazine, 2-ethyl-6-methylpyrazine and more.
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