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Type: Article
Ingredients
Progress in Essential Oils
Alaska yellow cedar leaf oil, Ceylon citronella oil and Spanish oregano oil
Ingredients
Progress in Essential Oils
Cyperus rotundus
oil and extract
Ingredients
Progress in Essential Oils
This issue reviews Douglas fir needle oil.
Ingredients
Progress in Essential Oils
Erigeron, or fleabane, oil; java citronella oil; and melissa, or lemon balm, oil
Ingredients
Progress in Essential Oils
This month's edition discusses the chemical compositions of nagarmotha oil, cumin oil and parsley seed oil.
Ingredients
Progress in Essential Oils
Lemon-scented tea tree oil, cypress oil and Mexican oregano oil.
Ingredients
Progress in Essential Oils
Jasmin absolute oil, atlas cedarwood oil and Canadian hemlock oil.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Bergamot Oil, Lemongrass Oil, Cassie Extract, Port Orford Cedarwood Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses geranium oil, Citronella Oil, Olibanum Oil, Asafoetida Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Basil Oil, Cananga Oil, Lovage Oil
Ingredients
A thin layer chromatographic method for estimation of geraniol in oils of palmarosa
The experimental data presented above show that geraniol can be estimated quickly by thin layer chromatography and the results conform with those obtained by gas chromatography.
Ingredients
Essential Oils’ Identity Crisis
How data problems can create challenges for industry.
Ingredients
Detection of new trace constituents in the essential oils of Cymbopogon flexuosus
The essential oil of lemongrass is derived chiefly from two important species of Cymbopogon, C. flexuosus, which has been the subject of numerous investigations, and C. citratus, C. flexuosus (Stend.) Wats (sym. Andropogon nardus var. flexuosus Hack), is native to India. Its two strains, SD-68 and OD-19, which have been cultivated at our Kukrail Research Farm, Lucknow, were examined by gas chromatography and the presence of new trace constituents was established for the first time.
Beverage
Citrus essential oils
The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.
Beverage
Brown Oil Extractor
A new commercial method for the production of citrus essential oils in Florida.
Ingredients
The Composition of Bergamot Oil
In this paper, we report the results relative to the composition of the volatile fraction of 1,082 samples of bergamot oil produced between 1984 and 1993.
July
Berjé Inc.'s Helichrysum oil
Ingredients
Natural Oil of Bitter Almond
Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).
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