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Type: Article
Oral Care
The Genuineness of Two Mint Essential Oils
The authors demonstrated that the isopulegol levels present in mint oils, along with the levels of the compound tentatively identified as neoisoisopulegol, are presently the best indicators of the presence of commint in peppermint. This method offers a good detection threshold and is easily performed through standard GC techniques.
Ingredients
Oxygen Heterocyclic Compounds of Citrus Essential Oils
In this paper we report the results on the isolation, identification and quantitative analysis of oxygen heterocyclic compounds of bergamot, sweet orange, mandarin, bitter orange, grapefruit and lemon oils.
Ingredients
Citrus Oils in Perfumery and Cosmetic Products
New products always require new ideas. I feel very certain that the continued use of citrus products both synthetic and natural (I hope), will be assured for many centuries to come.
Ingredients
Essential Oils and Microwave Extracts of Cultivated Plants
We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.
Ingredients
Sensory and Chemical Evaluation of Tropical Grass Oils
The plant family of the grasses, the Gramineae, also called the Poaceae, is one of the most extensive plant families in the world. This article discusses the sensory evacuation and the chemical composition of the oils from some Cymbopogon species. species.
Ingredients
Chemical and Sensory Evaluation of Three Sage Oils
This article discusses the chemical composition of these three Salvia oils from various parts of the world, and describes the odor qualities of the oils and the olfactive properties of some characteristic compounds.
Regulatory & Research
New compounds with small rings in essential oils
Despite the continuing discovery of new synthetic fragrance raw materials, essential oils still remain the other half of the foundation of perfumery. Consequently, the analysis of essential oils is still very much of interest, as is illustrated by the excellent series of articles by Lawrence in this journal. We now wish to report a number of products containing small (three-, four-, and five-membered) rings, most of which are found for the first time in essential oils. These products were isolated by chemical group separation, liquid and gas chromatography, whereupon the structures were determined by mass, infrared and NMR spectroscopy. All structures were confirmed by synthesis. The essential oils used were obtained from regular commercial sources.
Ingredients
9th International Congress of Essential Oils—Report
The magnificent panorama of Singapore greeted delegates to the 9th International Congress of Essential Oils, March 13-17, 1983. As the only city in Southeast Asia with facilities for such a major International Congress, Singapore lived up to its reputation as the commercial and convention capital. The Mandarin Hotel also proved an excellent choice with more than adequate room for all the meetings, formal and informal, that are such an important part of every congress.
Ingredients
The Characteristics of Lavender Oils from Eastern Europe
Lavender oil (ex.
Lavandula angustifolia
Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.
Ingredients
Progress in Essential Oils: Sweet Fennel Oil and Extract
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Beverage
Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils
The present work summarizes the results of the qualitative and quantitative analyses of organophosphorus and organochlorine pesticides in Italian citrus oils produced from 1983 to 1992.
Flavor
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
Regulatory & Research
Gas-Liquid Chromatography Analysis of Fennel and Wormwood Oils
Part 1 of 2: Fingerprint GLC of three of five ketone-containing essential oils.
Ingredients
Investigating New Essential Oils: Rationale, Results and Limitations
Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.
Ingredients
Progress in Essential Oils: Basil Oil, Part 1
The present article is part one in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 2 appears in the June 2014 edition.
Ingredients
Progress in Essential Oils: Armoise Oil, Part 2
Part two of this two-part series discusses the chemical composition of armoise oil.
Ingredients
Jasmine: An Overview of its Essential Oils & Sources
The authors take a closer look at the socioeconomic impact of jasmine oil production on the livelihoods of farming communities in Egypt and India.
Ingredients
New Essential Oils for Natural Formulations [sample request]
The Sigma-Aldrich® aroma chemicals team invites you to try our newest offer of essential oils. Delivered directly from the field via Essential Oils & Herbs Ltd. In Bulgaria.
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