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Section: Multimedia > Video

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Happy Holidays from Perfumer & Flavorist

Perfumer & Flavorist would like to wish all our readers a happy and safe holiday season.

Flavorists can learn about utilizing chilis from a technical perspective and applications process as well as what's trending with heat profiles.

[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen

Take a look at how to best utilize chilis heat profiles in trending flavor formulations.

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Video: Flavorcon 2015 Highlights

Watch the video to see highlights from day one as well as one-on-one discussions with Flavorcon speakers.

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[video] Two Sense: Happy Farmer, Stronger Supply Chain

The future of natural belongs in the hands of a happy farmer. Dominique Roques, Firmenich's head of naturals sourcing, discusses the growing role of farming communities and their influence on strengthening a transparent supply chain.

Listeners will discover the differences between traditional gum acacia and Beyond Acacia, the key customer benefits and even footage of Beyond Acacia in comparison to standard instant gum acacia.

[video] How Beyond Acacia Can Simplify the Application Process

Listeners will discover the differences between traditional gum acacia and Beyond Acacia, the key customer benefits and even footage of Beyond Acacia compared to standard instant gum acacia.

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[video] T. Hasegawa Celebrates 365 Accident-Free Days

“Our number one priority is safety. An accomplishment like this doesn’t just happen without every employee being on board and committed to working safely at all times,” said CEO Tom Damiano. “A safe work environment does not occur by chance. It requires everyone’s close attention to detail and open avenues of communication between management and employee to reach this milestone.”

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WPC Exhibition Hall Exclusive: Michel and Veronique, MANE

Veronique Nyberg and Michel Mane share their insight creating formulas for both consumer demands and client needs, as well as core values in sustainability.

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[video] UNESCO Grants Grasse and Perfumery World Heritage Status

Perfumery, and its birthplace in Grasse, have been awarded World Heritage Status by UNESCO, joining the organization’s Intangible Cultural Heritage of Humanity list. The list aims to preserve the world’s most precious traditions.

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[video] T. Hasegawa Gains Organic Certification at Cerritos Facility

“Certified organic flavors from Cerritos are a crucial extension of our line of clean-label offerings to customers,” said CEO Tom Damiano. “As our company continues to grow, we are able to partner with more and more organic projects around the world, thereby supporting organic practices, fair wages, and economic development.”

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[video] Creating a Highly Efficient Flavor and Fragrance Manufacturing Plant

IniTech CEO, Rich DiBernardo, shares best practices and solutions.

Neuroscience is the scientific study of the nervous system, its functions and disorders.

Two Sense Videocast: Neuroscience's Understanding of How the Nose Processes Smell

Stuart Firestein, Ph.D., professor, Department of Biological Sciences, Colombia University weighs in on how neuroscience differs from a perfumer's perspective.

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[video] Two Sense: Colgate-Palmolive Discusses How Flavor Drives Oral Care

During Flavorcon 2018, we sat down with Catalina Lee, global director for flavors and fragrances, Colgate-Palmolive, who talked about creating oral care flavors based on local taste preferences around the world.

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