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Section: Fragrance > Regulatory & Research
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Jason Li Joins ZoomEssence
In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.
Mar 14th, 2018
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
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Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Jul 6th, 2016
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Custom Essence Inc. Announces Appointment of CSO
Custom Essence Inc. has announced the appointment of Jack Corley to CSO. In addition, the company announced the near-completion of its 24-7 manufacturing project.
Jun 23rd, 2017
Attribution: Aruna at ml.wikipedia
Patent Pick: Tickled 'Chia Nong Pink Sapphire'
Pink and sapphire are nearly opposite one another on the color wheel. But when these inventors combined them in a new Polianthes variety, they created "Chia Nong Pink Sapphire," a new cultivar with a pleasant scent and lilac color.
Mar 21st, 2016
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