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Fine Fragrance
Synthesis and Odor Characteristics of Some Cyclopentane Derivatives
In this work we present the synthesis and odor characteristics of some cyclopentane derivatives. Compounds described in this paper can be considered as cyclic analogues of geraniol, citronellol, dihydrocitronellol and their derivatives.
Ingredients
Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives
This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.
Ingredients
Perfumer's Notebook: Stability of Fragrance Profile
An essential feature of any well compounded fragrance is its property of maintaining a constant profile during its exposure. This applies to fragrances applied to the skin, as with colognes or perfumes, or exhibited on the surface of toilet soaps. Marked change in profile during exposure may occur through lack of attention to relative evaporation rates of the perfume components. The rate at which a substance evaporates is, of course, a direct function of its vapor pressure, i.e. its tendency to change from liquid or solid to a gas.
Regulatory & Research
F&F Literature Review: Natural Progression in Extraction, Production and Research
A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Fine Fragrance
Smelling in Stereo: How 3D Olfaction Processes can Revolutionize Perfumery
Introducing a new way to formulate a perfume without changing or adding ingredients.
Ingredients
Patenting Fragrance Isomers
Making very small changes to a molecule's structure can lead to patentable fragrance compounds.
Ingredients
Discovery of Nympheal: The Definitive Muguet Aldehyde
This is the story of Nympheal, which offers with its diffusive fresh, watery-floral, lily-of-the-valley odor a regulatory robust alternative to the existing muguet aldehydes.