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Section: Fragrance > Ingredients
Ingredients
Synthesis and odor characteristics of some 6,6-dimethylbicyclo [3.1.0] hexane derivatives
It can be generally stated that the odor of the compound group under investigation, containing 8-10 carbon atoms in the molecule, is strongly influenced by the 6,6-dimethylbicyclo[3.10]hexane system which decides their common characteristic camphoric-penetrating odor.
Ingredients
Valencene Natural 102
Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.
Ingredients
Koumalactone 10% TEC
Notes of courmarin, tonka, phenoles and lactone are apparent in this material from Firmenich.
Ingredients
Black tea SFE 146286
Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.
Ingredients
Aldehyde C-11 Undecylenic
The answer to the age-old question as to the closeness of the aldehydes’ organoleptic profile to that of the acetal or nitrile derivative is clear sometimes it is close and sometimes it isn’t. All aliphatic aldehydes and their corresponding nitrile are closest in organoleptic profile at the C–11 molecule.
Ingredients
Ungerer & Company Celebrates 125 Years
Ungerer & Company is celebrating 125 years of being in business while making key investments in the company’s infrastructure.
Ingredients
Takasago International's Tanzinal 10% TEC
This floral and spicy ingredient provides bloom to shampoo, soap and fabric wash applications.
Fine Fragrance
Company Training of Perfumers —Part 1
The system presented in this series of articles is nothing revolutionary. It was developed as a three and a half year period of basic perfumery training including individual selection for creative work, control laboratories and other fragrance evacuation groups. The method was developed by our staff based on experience, published training sytsems of known training centers and literature studies of books and papers written by famous perfumers.
Ingredients
The Essential Oil Market in 1934
The document highlights the importance of many of the traditional features of our industry. While these may not all be of relevance today, they are worth remembering in order to ensure the long-term viability of our natural resources and the industry on which it was built.
Ingredients
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Event Coverage
100 Years of Global Expansion
drom hits the century mark as a global company with an eye toward the Indian market and a focus on maintaining creativitiy
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Event Coverage
RIFM's Q1 2021 Update Webinar
The webinar is free for members and will cover various updates and information.
Ingredients
Givaudan Supports COVID-19 Impacted Countries
The donated funds will go towards medical care, basic supplies and food.
Ingredients
Givaudan Releases 2021 Q1 Sales
Givaudan's 2021 Q1 sales report reflects a steadily growing industry still facing challenges in the time of COVID-19.
Ingredients
Takasago Donates to Combat COVID-19
The company has sent donations to the Japanese Red Cross Society.
Ingredients
Symrise Releases Q1 2018 Financial Results
Symrise reports slower growth due to raw material expenses and unfavorable currency exchange rates.
Ingredients
2005 Industry Top 10 and P&F Pathfinders
Just outside the Top 10, the 2005 P&F Pathfinders are the movers, shakers, and up-and-comers that are shaping the F&F industry.
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