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Section: Fragrance > Ingredients
Ingredients
Importance of minor components in flavors and fragrances
This discussion was intended to demonstrate, by use of a relatively uniform group of compounds, that minor constituents can exert a considerable impact on flavors and fragrances. My intention was to indicate what direction the analysis of flavors should follow in the future. The instrumentalist by himself will not achieve much more unless he is assisted by the biochemist, the organic chemist, and the neurophysiologist, not to mention the perfumer and the food technologist.
Ingredients
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
Ingredients
Material Properties: The Physics and Chemistry of Vanillin
At the end of the vanilla bean development, glucovanillin is found in the central cavity of the pod in rather large abundance.
Ingredients
(Re)Formulating the Future of Health and Wellness
From low-in products to natural offerings to functional foods and beverages to cosmetic actives, the flavor and fragrance industry is poised to play a multi-faceted role in addressing consumer wellbeing.
Event Coverage
SIMPPAR XIV: Scent, Place and the Story of Perfumery
Hosted by the French Society of Perfumers, the 14th SIMPPAR took place on June 5-6, 2019 in Paris featuring new and staple perfumery raw materials and the event's largest number of attendees and exhibitors to date.
Ingredients
Chemistry/Technology Section Synthesis and Substitutes for Essential Oils
This begins a partial listing of the abstracts of papers tentatively schedulad to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
Ingredients
Guangxi—China’s Major Gum Rosin and Gum Turpentine Producer
China now has about 19 million hectares of pine trees. The pine trees grow mainly in Heilongjiang and Yunnan provinces and Guangxi. Most forests in Yunnan, Guangxi’s western neighbor, defy access. This leaves Guangxi the top rosin producer in China.
Ingredients
Chemical and Sensory Evaluation of Trace Compounds in Naturals
These compounds reveal characteristic olfactive and organoleptic properties, or are able to modify the overall sensory properties of the end product in a significant way
Ingredients
Progress in Essential Oils: Bitter Fennel Oil and Extract
In this edition, Brian Lawrence discusses the composition of bitter fennel oil and extract.
Ingredients
BASF and Vattenfall Partner on German Offshore Wind Farms
Pending a final investment decision, which is expected in 2025, construction of Nordlicht 1 and 2 will start in 2026.
Ingredients
Kao Contributes to China’s Cleanliness and Water-Saving Initiatives
Kao continues their partnership with the CEEC to advocate for an energy-saving and low-carbon lifestyle.
Ingredients
The Challenges of a United Europe for the Flavor and Fragrance Industry
Vienna Congress. I can’t think of a business better suited to survive and grow in the future environment of Greater Europe than that dedicated to the two senses of taste and smell. And on a global basis, the flavor and fragrance industry stands on the threshold of opportunity and success far greater than it has experienced ever before.
Ingredients
Robertet Group and Aethera Biotech Launch Perfumery Ingredient with Skin Care Benefits
The latest perfumery ingredient collab, AQ3Rose CROP-G, is said to represent a revolutionary patented and standardized biotech ingredient derived from
Rosa chinensis
.
Ingredients
OnScent Debuts Acerola Cherry Ferment to Inhibit Glycation, ROS for Skin and Hair
At both the 2024 SCC Annual Scientific Meeting in L.A. and Cosmoprof 2025 in Miami, OnScent's natural cosmetics division, Premier Naturals, debuted its Acerola Cherry Ferment, applying the benefits of the superfruit for topical skin and hair benefits.
Ingredients
Eternis CEO Wilfrid Gambade on Growth Strategy, Sustainability, and the Future of Aroma Chemicals
Gambade shares his insights on what attracted him to the company, Eternis' ambitious growth strategy and how sustainability is at the heart of its operations.
Ingredients
Green Fragrances for Cleaning Products: Compatibilities and Conflicts
Ladd Smith (RIFM) discusses the prospects for a working definition of sustainability, green and more.
Ingredients
New Constituents in Olibanum Resinoid and Essential Oil
Olibanum, or frankincense, a well appreciated perfume raw material, is a gum-resin produced by wild small trees growing in Arabia and Somaliland. This gum-resin results either from natural exudation or from unnatural incisions made in the bark of the tree. The gums from Arabia and Somalihind converge to Aden, the main trade place for olibanum; these gums usually result from two species of the genus Boswellia (fam. Burseraceae): Boswellia carterii Bird, (Arabia and Somaliland) and Boswellia frereana Bird. (Somaliland).
Ingredients
Sensory and Chemical Evaluation of Tropical Grass Oils
The plant family of the grasses, the Gramineae, also called the Poaceae, is one of the most extensive plant families in the world. This article discusses the sensory evacuation and the chemical composition of the oils from some Cymbopogon species. species.
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