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Section: Fragrance > Ingredients

Volatile Constituents of Essential Oils Isolated from...

The essential oils isolated from different parts of Alpinia calcarata Rosc., (family: Zingiberaceae) growing in Hyderabad, south India, were analyzed by capillary GC and GC/MS. The oil yields were: flower 0.06%, leaf sheath 0.03%, stem 0.05% and root 0.18%. Sixty-two compounds accounting for 92.3-98.3% of the oils were identified.

Progress in Essential Oils: Carrot Seed Oil

The oil of carrot and carrot seed has been the subject of a number of studies. This article reviews the results of several, including: hydrocarbons characterized in the leaf headspace; the chiral analysis of five constituents found in the headspace; GC/MS findings in a commercial sample of carrot seed oil; GC-FID and GC/MS analyses of oils from ‘Perfkcja,’ ‘Koral’ and ‘Dolanka’ cultivars; and others.

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Essential Oils & Lavender Farmers Affected by Regulations

In a recent case study, IFRA examined the unintended consequences that European chemical regulations had on lavender farmers and essential oil producers.

Investigating New Essential Oils: Rationale, Results and Limitations

Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.

Progress in Essential Oils: Basil Oil, Part 1

The present article is part one in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 2 appears in the June 2014 edition.

Progress in Essential Oils: Armoise Oil, Part 2

Part two of this two-part series discusses the chemical composition of armoise oil.

*A portion of this report was published from the International Federation of Essential Oils and Aroma Trades (IFEAT) socioeconomic report.

Jasmine: An Overview of its Essential Oils & Sources

The authors take a closer look at the socioeconomic impact of jasmine oil production on the livelihoods of farming communities in Egypt and India.

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New Essential Oils for Natural Formulations [sample request]

The Sigma-Aldrich® aroma chemicals team invites you to try our newest offer of essential oils. Delivered directly from the field via Essential Oils & Herbs Ltd. In Bulgaria.

e-Robertet is designed to extend its range of organic essential oils with an e-commerce site for raw materials aimed at professionals.

Robertet Launches e-Robertet Online Essential Oils Shop

The debut of e-Robertet is designed to extend its range of organic essential oils with an e-commerce site for raw materials aimed at professionals.

Parameter test distillations for the superficial essential oils

Every effort was made to ensure that the herb used in the three 1975 distillations was a similar as possible. The same applied to the 1976 season's tests. Nonetheless, the smaller charges consistently return smaller yields of oil per kilo. This is due to an orderly phenomenon that could be discussed on another occasion.

Progress in Essential Oils: Basil Oil, Part 2

The present article is part two in a series of two that provides the findings of various researchers on the chemical constituents in basil oil. Part 1 appeared in the May 2014 edition of Perfumer & Flavorist.

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Progress in Essential Oils: Turmeric Oil, Part 1

Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.

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Progress in Essential Oils: Sweet Fennel Oil and Extract

In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.

Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils

The present work summarizes the results of the qualitative and quantitative analyses of organophosphorus and organochlorine pesticides in Italian citrus oils produced from 1983 to 1992.

New compounds with small rings in essential oils

Despite the continuing discovery of new synthetic fragrance raw materials, essential oils still remain the other half of the foundation of perfumery. Consequently, the analysis of essential oils is still very much of interest, as is illustrated by the excellent series of articles by Lawrence in this journal. We now wish to report a number of products containing small (three-, four-, and five-membered) rings, most of which are found for the first time in essential oils. These products were isolated by chemical group separation, liquid and gas chromatography, whereupon the structures were determined by mass, infrared and NMR spectroscopy. All structures were confirmed by synthesis. The essential oils used were obtained from regular commercial sources.

9th International Congress of Essential Oils—Report

The magnificent panorama of Singapore greeted delegates to the 9th International Congress of Essential Oils, March 13-17, 1983. As the only city in Southeast Asia with facilities for such a major International Congress, Singapore lived up to its reputation as the commercial and convention capital. The Mandarin Hotel also proved an excellent choice with more than adequate room for all the meetings, formal and informal, that are such an important part of every congress.

The Characteristics of Lavender Oils from Eastern Europe

Lavender oil (ex. Lavandula angustifolia Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.

Sensory and Chemical Evaluation of Tropical Grass Oils

The plant family of the grasses, the Gramineae, also called the Poaceae, is one of the most extensive plant families in the world. This article discusses the sensory evacuation and the chemical composition of the oils from some Cymbopogon species. species.

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