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8 Results
Type: Article
Section: Fragrance > Fine Fragrance
Ingredients
Cascarilla Bark Essential Oil of El Salvador: New Source and Standard
The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.
Ingredients
OQEMA adds Oud to its Naturals and Essential Oils Range
With its traditional roots and expanding popularity, oud oil is becoming a common ingredient in cosmetics, personal care and fine fragrance products.
Ingredients
Revitalizing rose cultivation and a future in essential oils in Azerbaijan
Revitalizing rosa damascena cultivation and oil production in Azerbaijan’s picturesque Alazani Valley, Lecheq Farm & Distillery share a glimpse of their ethically produced treasures.
Regulatory & Research
Open Sourcing Smell Culture: Past and Future Models for Perfumery
Like the media industry, the perfume business is in a moment of transition – one with increasing democratization by consumers and independent creators.
Fine Fragrance
Aroma Chemicals and Citrus Oils
Natural citrus oils cannot be reconstituted (substituted) by compounding aroma chemicals for three reasons: (1) Citrus oils are complex mixtures, up to 300 chemicals of which many are unknown. (2) If they are known, many are not commercially available. (3) Individual constituents with asymmetric carbon atoms, mostly are optically active, A lot of aroma chemicals are not. On the other hand, aroma chemicals with citrusy odors deserve their own place for compounds in functional perfumery, mainly for stability reasons.
Fine Fragrance
Computerized Laboratory Mixing Station for Perfume Oils
A very high qualiiy standard is possible through automation. This means low costs. This is the basis for success in an ever stronger competitive market.
Ingredients
Helichrysum italicum D.C. Essential Oil from Balkans
With the steady growth of essential oil use in aromatherapy, the authors here discuss the Balkan variety’s olfactive composition using traditional techniques and a new method that describes subjects’ perceived experiences and consciousness.
Fine Fragrance
GC-FT/lR and the Analysis of Aromatic Essentials
In the area of instrumentation one can hope for the emergence of more. intense energy sources, a higher transmitting light pipe, and improved electronics; all resulting in significant reduction of sample size requirements. We would hope that current research efforts in GC-FT/IR-MS continue and that that type of dedicated instrument appears in the commercial sector.
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