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Section: Flavor > Sweet Applications
Ingredients
Vanilla
The road to customer and consumer-winning flavors.
Sweet Applications
Summer is a Peach with Halo Top’s Latest Flavor
Just in time for summer, Halo Top Creamery has released its seasonal peach and cream ice cream flavor, created with natural flavors and 20 grams of protein.
Sweet Applications
Levi’s And Brave Robot Partner for Limited-Edition Summer Flavor
The flavor is inspired by Levi’s commitment to sustainable denim and conscious consumption.
Sweet Applications
Blue Bell x Chip and Joanna Gaines to Launch Lineup of Ice Cream Flavors
The duo is launching five flavors that will be exclusive to Magnolia and debut at the Silos event in Waco.
Sweet Applications
Hudsonville Ice Cream x Little Debbie Collab on Seven Flavors
All seven flavors launched at Walmart in February and will be available year-round.
Sweet Applications
Talenti Unveils New Flavors and Low-Sugar Line
The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.
Sweet Applications
Van Leeuwen Releases Vegan Ice Cream Bars
The vegan collection has three unique flavors of oat milk non-dairy dessert bars.
Sweet Applications
Ben & Jerry's Americone Dream Ice Cream Goes Vegan
The almond milk ice cream contains fudge waffle cone pieces and caramel.
Sweet Applications
Ben & Jerry’s Debuts Moo-phoria
The Vermont-based ice creamery is launching a lower fat, lower calorie line in three flavors.
Sweet Applications
Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.
Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.
Sweet Applications
Organoleptic Characteristics of Flavor Materials - Vanilla
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, consulting flavor chemist and Douglas Young, principal flavorist, Symrise, in the organoleptic evaluations presented here.
Sweet Applications
Review: A Flavor of Vanilla
Vanilla bean curing is a traditional process that has been carried out for hundreds of years, originating with the Totonac tribe of Mexico in the early 16th century.
Sweet Applications
Inside Look: Chemistry and Biochemistry of Vanilla Flavor
A survey of the latest research. The characteristic aroma and flavor of vanilla is the result of various chemical and biochemical processes that take place during the curing and conditioning of vanilla beans. Vanillin is an important constituent of the cured vanilla bean, contributing greatly to its characteristic aroma and taste.
Flavor
Flavorchem Launches New Premium Vanilla Portfolio
The vanilla portfolio includes a variety of formats for vanilla flavor delivery.
Ingredients
Spero Vanilla: Unforgettable Flavor Starts with Pure Natural Vanillin
Sourced from non-GMO corn, Spero Natural Vanillin presents a distinctive fusion of natural credentials, superior quality, and sustainable alternative to traditional vanilla.
Sweet Applications
Not-So-Plain Vanilla: A Flavorist’s Best Asset
Vanilla has a delicious and complex taste profile that works for home baking, store-bought comfort foods, culinary dishes, confectionery and so much more.
Sweet Applications
Flavor Characterization of Different Varieties of Vanilla Beans
The objective of the work described in this article is the aroma characterization of vanilla beans from different geographical locations with a view to developing a database of information to be used as an indication of geographical origin and bean quality.
Flavor
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
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