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Section: Flavor > Sweet Applications

The authors of the study delved into the differences between sustainability definitions and consumer perception.

Report: Consumer Perceptions of Dairy Industry Sustainability

The authors of the study delved into the differences between sustainability definitions and consumer perception.

The newest flavor will serve as Baskin-Robbins' flavor of the month for May.

Baskin-Robbins Debuts Oatmilk-Based Ice Cream

The newest flavor will serve as Baskin-Robbins' flavor of the month for May.

The new Snickers flavor joins the line of brownie snickers bars and ice creams. Photo: Snickers.

Snickers Adds Almond Brownie & Dark Chocolate Flavor

The new Snickers flavor joins the line of brownie Snickers bars and ice creams.

The new flavor will hit menus nationwide for a limited time. Photo: McDonald's.

McDonald's Announces Caramel Brownie McFlurry

The new flavor will hit menus nationwide for a limited time.

The project illustrates the full spectrum of taste within cheese and immerses the participant in flavor. Photo: Quicke's Facebook.

Quicke's Debuts Flavor Mapping for Tasting Cheese

The project illustrates the full spectrum of taste within cheese and immerses the participant in flavor.

Hi-Chew's new Berry Mix features three flavors available on their website.

Hi-Chew Launches New Berry Mix Flavors

Hi-Chew's new Berry Mix features three flavors available on their website.

Ben & Jerry's Topped Salted Caramel Brownie.

Ben & Jerry's Announces Topped Ice Cream Pints

Each flavor is layered with chocolate toppings making it an ice cream sundae in a pint.

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Organoleptic Characteristics of Flavor Materials May 2018

This month’s column features discussions on mimosa absolute 100, oleoresin clove CO2, 2-hexenal natural (leaf aldehyde), natural alkylpyrazines and more.

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Organoleptic Characteristics of Flavor Materials February 2018

This month’s column features discussions on oak concentrate, spearmint absolute, natural y-octalactone, natural nonalactone, 3-mercapto-3-methyl-1-butanol and more.

The State of Vanilla: Challenges and Opportunities

“Madagascar produces 80% of the global [supply] for vanilla,” says Scott May, Givaudan’s global head of sweet goods and dairy. In light of such a fi gure, it is easy to see how even isolated regional events can have debilitating effects on a global scale.

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The Role of Microorganisms in Vanilla Curing

Vanilla is the number one tonality in the world because of its subtle, but complex, flavor. It is known that microorganisms are present during the different stages of vanilla curing.

Natural Methional

Xiamen Bestally Biotechnology Co., Ltd.'s Natural Methional

The seasonal treat is filled with a layer of chocolate and a layer of pumpkin spice.

Pepperidge Farm Relaunches Milano Pumpkin Spice Cookies

The seasonal treat is filled with a layer of chocolate and a layer of pumpkin spice.

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Don’t Have A Cow: Milk Markets Move

A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.

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Flavorcon 2017 Chicago: Where Delicious Innovation Begins

Perfumer & Flavorist invites the flavor industry to the home of many flavor and food and beverage manufacturers: Chicago, Illinois. The event will take place on October 24-26, 2017.

Coolhaus releases Ritz Cracker ice cream.

We All Scream for Ritz Ice Cream

Coolhaus played with flavor combinations to release a salty and sweet dessert.

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Mmmm Donuts … Millennials Crave Bold Bakery Flavors

Bold flavors are gaining ground in the donut segment, as younger consumers are more adventurous in their tastes.

Hudsonville's Cinnamon French Toast and Malted Milk Ball flavors. Photo: Hudsonville Ice Cream's Facebook.

Hudsonville Ice Cream Launches Limited-Edition Flavors

Midwest Crafted Creamery has debuted two new flavors to kick off 2021.

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