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Trends
FlavorSum Releases 2026 Food & Beverage Trends Report
The report is split into two parts to analyze cultural shifts in the food and beverage space and flavors set to influence product development.
Trends
ADM Doubles Down on Natural Flavors Growth With Billion-Dollar Momentum and Global Expansion
Trends
Shaping the Future of Flavor Through Emotion, Science and Nature
How Robertet is blending natural mastery, emotional science and entrepreneurial creativity to redefine the future of flavor innovation.
Flavor
Top 5 Flavor Headlines of September 2025
Trends
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Ingredients
Sustaining the Future of Citrus: Q&A with IFF’s VP of Citrus Innovation
Karel Coosemans explains what customers are looking for at the Citrus Innovation Center and how this space is helping secure the citrus supply for the future.
Regulatory & Research
The Evolution of the Flavorist: From Bench Chemist to Cross-Functional Innovator
As the flavor industry shifts and evolves, flavorists must also learn new skills to stay competitive.
Trends
Mapping the Global Senses (Part 2 of 3): Novelty & Familiarity
Ingredients
Symrise 2024 Leaders & Newsmakers
Symrise CEO Jean-Yves Parisot, Ph.D., shares insight into the impressive number of acquisitions and investments of the company in the last 12 months as well as technical advancements made across segments.
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