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Type: Article
Section: Flavor > Sweet Applications
The panel evaluated ingredients from Capua 1880, a family-run business built across five generations since it was founded in 1880 in Reggio Calabria.
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Jun 1st, 2025
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
Mar 20th, 2013
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GCMS as a Tool for Flavor Development
There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.
Dec 21st, 2017
Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Jun 1st, 2023
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
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