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Section: Flavor > Savory Applications
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What's in Your Garlic Oil?
Since a large percentage of the available garlic oil on the markets may be adulterated, how can a company detect adulterated garlic oil?
Jul 28th, 2017
Blue California's bitter blocker technology can be used for drinks such as coffee and tea.
Blue California To Create Bitter Blocking Technology
The technology will be used to combat bitterness in common foods, beverages and supplements.
Sep 24th, 2020
The oil is a blend of olive oil and real black winter truffle. Photo: Truff's Facebook.
Truff Releases Signature Flavor Black Truffle Oil
This expands the brand into a third new category offering.
Apr 30th, 2021
Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Jun 1st, 2023
Biter is described as being acrid or astringent in taste.
Unlocking Flavor: The Science of Natural Bitterness Blockers
By understanding the mechanism of receptors and blockers, flavorists and product developers can create better tasting products that consumers will love.
Aug 1st, 2025
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Analysis: Twice-cooked Chip Aroma Yields Bitter Cocoa and Floral Notes
The beloved smell of British chips may be attributed to aroma facets such as butterscotch, cocoa, onion, cheese and even ironing board, according to a research.
Mar 19th, 2009
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
Take a bit out of the October issue while it's still spooky season!
Trick-or-Treat October Issue Spoils
Take a bite out of the October issue while it's still spooky season!
Oct 25th, 2022
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