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Section: Flavor > Savory Applications

Jean Niel Aromatic Products Launches New Flavors

The new collection is suitable for a range of sweet, fruity and savory food and beverage applications.

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Inspiring Flavor Creation at the West Coast Flavor Forum

At the 18th Annual West Coast Flavor Industry Forum, flavor professionals met with leading manufacturers for round-table discussions on company ingredients and its uses.

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Editor's Note: Comfort in the Senses

Comfort found in fragrance and flavor offer us the opportunity to revisit familiar memories in our lives that keep us grounded as we navigate towards the future.

This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM.

Profiles: Marie Wright

This month's Profiles column features Marie Wright, president of creation, design and development and chief global flavorist at ADM

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India: The Crossroads of Flavor and Fragrance

There are eight magical ingredients that enhance both, traditional Indian cuisine and perfume. Angad Rai, master Indian specialty chef, Trident Bandra-Kurla-Mumbai, and Krishan Mohan, perfumer, share their creations and the role these ingredients play in each.

The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.

Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo

During the presentation, attendees had the opportunity to sample flavors that embody the trends.

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