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Section: Flavor > Regulatory & Research
Regulatory & Research
Go With the Flow, Part 2: Spouted Bed Technology to Yield More Oil
Part 2 in this two-part mini series will discuss the effects of redesigning air flow to yield higher oil concentrations during encapsulation.
Regulatory & Research
Essential Oils and Citrus Blends: Maintaining Quality Amidst Rising Costs and Adulteration
Discover the innovative strategies and testing techniques they are adopting to ensure that every drop meets the highest standards, even in a volatile market.
Ingredients
Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means
This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.
Flavor
Bell EMEAI Opens New Application Laboratories in Sri City, India
This expansion enhances the company’s ability to deliver flavor solutions to the Indian market by supporting key food and beverage categories.
Ingredients
Callisons Partners With Mars Wrigley for Indian Mint Initiative
Callisons has announced a partnership with Mars Wrigley Confectionery as founding partners of the Shubh Mint initiative in India, as a way to advance mint plant science and support sustainability.
Event Coverage
Mane Kancor Receives Two Awards in Food Innovation at Fi India 2024
The company won the Excellence in Research and Development Award in the Food Innovation category and the Ingredient of the Year Award.
Regulatory & Research
Earthoil Contributes 3,000 Liter Water Tanks to Farmers
Earthoil presents a three-year project that provides 3,000-liter water tanks to 615 farmers, the first 40 being installed for tea tree farmers in Kenya.
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