Search Perfumer & Flavorist: Page 13

484 Results

Section: Flavor > Regulatory & Research

pf_firm_lead_12517

Firmenich Tackles Carbon Emissions

Firmenich has announced that it will invest in Livelihoods’ second carbon fund, which aims to improve the lives of farmers and reduce carbon emissions.

EFFA's REACH Info Letter

The European Flavour and Fragrance Association (EFFA) has released the latest REACH Information Letter, 08/01, regarding participation in EFFA's consortia and the nomination of Only Representatives for non-Community manufacturers.

Banned Botanicals List Emerging

As a part of the European Food Safety Authority’s (EFSA) draft guidance document for the safety assessment of botanicals, due later this month, a list of botanicals that should be banned from use in food products will be produced.

pf_endpoint_lead_112217

Endpoint: Look Both Ways

A yearly recap of F&F’s research highlights and what’s to come for 2018.

EFSA d-Camphor Opinion

Suggested maximum daily limit: 2 mg/kg.

ECHA Stakeholders Meeting, 10/10/08

The European Chemicals Agency (ECHA) is holding a stakeholders meeting on October 10, 2008 in Helsinki, Finland.

Senomyx, Firmenich Extend Collaboration

Research phase on cooling taste flavors extended two additional years

EU Publishes GHS Proposal

The European Commission has published its proposal on introducing the Globally Harmonized System of the Classification and Labeling of Chemicals (GHS) into the European Community.

Progress in Essential Oils

Sage oil and Wild African Sage Oil.

REACH—The Essential Guide

Treatt's Joseph Tomusange offers insight and advice on how to prepare for REACH

EC Regulation on Flavourings

The Regulation on Flavourings, as approved by European Parliament, includes major changes in scope, definition, labelling, and evaluation and authorization of flavorings.

850x425_jeanmane

Jean Mane Elected IOFI President

Mane is CEO of French flavor and fragrance company V Mane Fils, which was founded by his great-grandfather. As the representative for the EFFA, Mane becomes the second member association delegate to head up the IOFI board.

effa_bil

EFFA Revamps Website, Improves Communication

EFFA launched a newly re-designed website at the end of June to revamp its brand and give a fresh design and new content.

EFFA's REACH Phase-In Bulletin

The European Flavour and Fragrance Association (EFFA) has released the latest REACH Phase-In Bulletin regarding the preregistration of substances.

EFSA Concludes Aspartame is Safe

The European Food Safety Authority (EFSA) has concluded its regulatory review of aspartame and has found that the ingredient is safe for consumption.

EFSA Releases Pestiside Residue Report

Compliance ratings rise, possibly due to greater harmonization in maximum residue level ratings in the EU

Expert opinions: The Road Ahead

Regulatory matters in California, Canada, Japan and beyond. If it seemed to you there was a lot going on in the past year or so on the regulatory front, you’re right! Let’s take a look at several of the key topics (California, REACH, IFRA, Canada, Japan, Korea, Europe) of which everyone in F&F should be aware, so that there are no nasty surprises down the road.

Stability of Beverage Flavor Emulsions

The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.

Page 13 of 27