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Section: Flavor > Regulatory & Research

"EEC Flavour Directive”

The EEC-Flavour-Directive [Council Directive on the approximation of the laws of the Member States relating to flavorings for use in foodstuffs and to source materials for their production (88/388 EEC * 22.06.88)] has been discussed for many years. The directive is a “framework directive” with definitions, special provisions for the production of flavorings and labeling provisions.

EPA's Proposed Rule

The Environmental Protection Agency (EPA) recently published a proposed rule that would update the list of North American Industry Classification System (NAICS) codes for facilities subject to reporting under the Toxics Release Inventory (TRI).

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Silesia Joins EFFA

The family-owned German company becomes the organization’s 23 member.

REACH Exemption Details

Details for determining which chemicals are exempt from REACH are now available from the European Commission...

Essential Oils REACH Update

The European Federation of Essential Oils (EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.

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Firmenich Tackles Carbon Emissions

Firmenich has announced that it will invest in Livelihoods’ second carbon fund, which aims to improve the lives of farmers and reduce carbon emissions.

Essential Oils & REACH

The European Council has adopted the new European chemicals policy -- REACH (the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.

EFSA Panel Clears Neotame

The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.

EFFA REACH Road Map

The European Flavor and Fragrance Association (EFFA) has issued a road map to facilitate a smooth implementation of the REACH legislation.

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Patent Picks—Silk Encapsulation

Patent Picks are compiled by the editors from publicly available sources. The present inventions feature developments using silk to encapsulate flavor and/or fragrance materials.

EFFA's REACH Info Letter

The European Flavour and Fragrance Association (EFFA) has released the latest REACH Information Letter, 08/01, regarding participation in EFFA's consortia and the nomination of Only Representatives for non-Community manufacturers.

Banned Botanicals List Emerging

As a part of the European Food Safety Authority’s (EFSA) draft guidance document for the safety assessment of botanicals, due later this month, a list of botanicals that should be banned from use in food products will be produced.

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Endpoint: Look Both Ways

A yearly recap of F&F’s research highlights and what’s to come for 2018.

EFSA d-Camphor Opinion

Suggested maximum daily limit: 2 mg/kg.

ECHA Stakeholders Meeting, 10/10/08

The European Chemicals Agency (ECHA) is holding a stakeholders meeting on October 10, 2008 in Helsinki, Finland.

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Patent Pick: Peptide Flavor Enhancer

Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.

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Jason Li Joins ZoomEssence

In his new role as director of process technology, Jason Li, Ph.D., will focus on the development and broader application of the company’s patented low-process technology, Zooming.

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Matrix Expands Malaysian Manufacturing Facility

The new 100,000 m² building is dedicated solely to manufacturing flavors, and each of its three manufacturing floors has a specific support designation—powder, liquid production and warehousing.

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