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8 Results
Type: News
Section: Flavor > Regulatory & Research
peaches_200
Patent Pick: Novel Peach Variety
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes a newly identified peach tree variety with a balanced acid and sugar flavor profile.
Sep 18th, 2015
Plums-and-apricots-300
Patent Pick: New Apricot-Plum Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.
Nov 13th, 2015
Peaches hang on a stem
Patent Pick: 'Honeylicious' Nectarine Variety
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is the discovery of the new "honeylicious" nectarine variety with a mild, sweet fruit.
Sep 18th, 2015
sugar2
Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
Dec 15th, 2015
Plums-200
Patent Pick: New 'Blackred XX' Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a apricot and plum variety with an excellent fruit flavor.
Nov 24th, 2015
Quinine Bitterness Perception Tied to Genetic Variation
Results of new research from Monell leads to questions about the link between taste perception and efficacy of antimalarial ingredient.
Aug 4th, 2010
Variation in Bitter Receptor mRNA Expression Affects Taste Perception
The Monell Center said these findings may ultimately lend insight into individual differences in food preferences and dietary choices.
Sep 16th, 2013
Designer (37)
Tony Moore & Lisa Navarro Join Understanding Vanillin Solutions and Emerging Technologies Panel
Both offer unique perspectives into today's challenges facing the vanillin market.
Sep 19th, 2024
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