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8 Results
Type: News
Section: Flavor > Regulatory & Research
FEMA 100th Anniversary Program Details
The science and history of flavors, future challenges, and the connection between flavors and brands.
Feb 9th, 2009
10-Digit CAS Arrives in January
New designation to read: XXXXXXX-XX-X.
Nov 12th, 2008
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
NAFFS 106th Annual Convention Highlights
Conference sessions touched on flavor trends, biotechnology, regulatory updates, mouthfeel development and more.
Oct 27th, 2023
ECHA Stakeholders Meeting, 10/10/08
The European Chemicals Agency (ECHA) is holding a stakeholders meeting on October 10, 2008 in Helsinki, Finland.
Nov 10th, 2008
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Researchers Identify 10 Categories of Smell
New research sniffs out odor categories; supports the idea that the olfactory world is tightly structured, and organized by a handful of basic categories.
Sep 23rd, 2013
Photo courtesy of Imbibe.
Sugar Reduction 101 at Imbibe/IFT Breakfast
During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.
Oct 18th, 2018
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DuPont Tate & Lyle Celebrates 10 Years, Expands Facility
Celebrating 10 years of shipping biomaterial, DuPont Tate & Lyle have announced an expansion that will increase its Loudon, Tennessee facility by 35% and will source its products to customers around the globe through the consumer and industrial market segments.
Dec 7th, 2016
Papa John's Spending $100 Mil to Remove Artificial Ingredients
The company is looking at a list of 14 ingredients, including corn syrup, artificial colors and various preservatives, that will be banished by the end of 2016, a Bloomberg report said.
Jun 25th, 2015
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