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Section: Flavor > Pharmaceuticals
Ingredients
Progress in Essential Oils: Long Pepper Oil
The present article is a survey of literature evaluating the constituents of
Piper longum
L., or long pepper, fruit oil. In one case, early researchers found the oil was devoid of monoterpene compounds and rich in sesquiterpenes, with b-caryophyllene being the major hydrocarbon. Lawrence (1978) and others also examined the composition of
P. longum
, the findings from which are discussed here.
Ingredients
Progress in Essential Oils
This month's column discusses the chemical composition of orange oil.
Flavor
Berjé Buys for Cognac Oils
Berjé Inc. announced the acquisition of a main distributor of cognac oils.
Ingredients
Authentication of Natural Peppermint Oil
This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Beverage
2018 The Year in Review: Citrus Oils: Availability and Markets
What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.
Regulatory & Research
Bio-Based Butanol as a Solvent for Essential Oil Extractions
The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).
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