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Section: Flavor > Ingredients
Ingredients
Natural Products and Their Sources
Our subject is the future supplies of natural raw materials for the essential oil industry. We might divide these raw materials roughly into three groups: 1) those that serve as raw materials in the production of isolates, competing head-on with synthetics and including citronella, lemongrass, menthol, and clove leaf; 2) those that can be replaced by synthetic oils, such as anis, rose, fir needle, geranium, citrus oils, sandalwood mint oils, and floral extractives; 3) those that are not threatened by replacements–at least for the present– including cedarwood, eucalyptus, guaiaewood, lavandin, ocotea, petitgrain, patchouli, vetivert, and ylang.
Ingredients
Essential Oils: Yesterday, Today and Tomorrow
During the last 30 years, we have witnessed many changes within the essential oils industry. Essential oil production and processing are an important part of the global flavor and fragrance industry. Along with aroma chemicals, they constitute the creative building blocks for virtually all flavors and fragrances.
Ingredients
Site Visit: Ernesto Ventos, Barcelona
Spanish essential oil heritage and new specialties
Ingredients
Mane's Lavandin Pure Jungle Essence
Created with supercritical technology, this ingredient can add fresh top notes to fragrance application or a nice floral twist to foods and beverages.
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
Ingredients
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Ingredients
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Trends
Progress in Essential Oils: Thymol-rich
Thymus vulgaris
oils – Part 1
A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.
Ingredients
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Regulatory & Research
Pattern Recognition Methods for Discrimination of Essential Oils (Rose Oils) by Their Gas Chromatograms
It is possible to distinguish between essential oils of the same type and their mixtures by analysing their gas chromatograms using a pattern recognition method.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of clary sage oil from Italy, Serbia, Uruguay, Slovak Republic and India. Lithuania, Additionally, he covers the composition of lavender oil from India, Greece, Russia, Italy and France; and the composition of ginger oil from Mauritius, India, Australia, Hong Kong, Vietnam, Jamaica, Brazil and China.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of thyme oil (
Thymus vulgaris
L.) from Italy, Lithuania, Renunion, Brazil, Germany, Jordan and Cuba. Additionally, he covers the composition of Spanish thyme oil (
Thymus zygis
L.).
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of styrax oil from Turkey, Honduras and Australia. He also discusses the composition of galbanum oil from Iran, and clove oils and extracts from India, Egypt and Madagascar.
Ingredients
Progress in Essential Oils
In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: calendula oil (
Calendula officinalis
L.).
Ingredients
Progress in Essential Oils
In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: genet oil (
Spartium junceum
L.) from Italy; sambac oil (
Jasminum sambac
L. Aiton) and extracts from China and India; lemon myrtle oil (
Backhousia citriodora
F.Muell.) from Australia; and tangerine oil (
Citrus reticulata
Blanco and
Citrus tangerina
) from Florida, China, Kenya, Vietnam and Mexico.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of carrot oil (
Daucus carota
L. ssp.
carota
and
Daucus carota
L. ssp.
sativus
from Poland, Lithuania, France and India.
Ingredients
Progress In Essential Oils
Ocimum gratissimum
oil. A sample of
O. gratissimum
obtained from Zhanjiang (Guangdong, China) was analyzed by Zhu et al. (1993) using GC/MS. Its composition was determined to be as follows:
Ingredients
Progress In Essential Oils
Pinus sylvestris oil
Juvonen (1969) compared the composition of the oils obtained from the needles harvested from three separate Pinus sylvestris trees in Finland. The results of his analyses are shown in T-1.
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