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Section: Flavor > Ingredients
Ingredients
Flavor Bites: Maltol
Maltol can be extremely useful in a wide range of flavors, frequently having a decisive effect at levels orders of magnitude below its threshold level.
Ingredients
High Quality 2-Ethyl-3-Hydroxy-4h-pyran-4-one, Hot Price, Limited Time!
High Quality, Hot Price, Limited Time! The product you MUST have a look at.
Ingredients
Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.
Ingredients
Homofuronol: A Powerful Tool to Prepare and Improve Sophisticated High Quality Flavors
Homofuronol is a quite recently introduced flavor chemical which has only been marketed since 1988. It belongs to a class of structurally related flavoring compounds like furonol, maltol, corylone and others. They all contain cyclic 3-alkyl-2-enol-1-one structures in a planary arrangement, and they develop related agreeable flavor impressions of sweet, caramel, roasted types.
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Ingredients
Reflections of a Retired Flavorist Before He Forgets: Strawberry
The demand for “natural flavors and the availability of “natural ingredients (such as ethyl butyrate, ethyl 2-methyl butyrate, diacetyl, ethyl caproate, hexyl and hexenyl compounds, the aliphatic acids, methyl cinnamate, maltol and furaneol and yC1O and C11 lactones) enable the flavorist to produce a “natural strawberry with a minimum of juice or fruit extractives. It also verifies that Aldehyde C16 is not a necessary ingredient.
Ingredients
Flavor Bites: Flavor Creation in Germany
A non-German’s guide to impressing customers while meeting unique preferences in cheese, strawberry, vanilla and other flavors.
Flavor
Top 5 Taste Headlines of October 2024
Readers were hungry for articles featuring news on debuting ingredient databases, industry partnerships and a flavorist's take on crafting vanilla flavors.
Ingredients
9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor, According to A Principal Flavorist
Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.
Ingredients
Ethyl-3-hydroxybutyrate
Wen International offers this natural material for its fruity, winey flavor in a variety of fruit applications
Ingredients
Flavor Bites: Methyl Cyclopentenolone
Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.
Ingredients
Furaneol in Fruit Flavor Formulations
Furaneol is so expansive that, to do it justice, the author split this column into parts, looking at fruit flavors first.
Ingredients
MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%
Ingredients
Ethyl Butyrate
For shout a century, it has been produced synthetically for use mainly in the flavor industry. Only minute amounts of this product are consumed in the fragrance industry What peaks one? interest in ethyl butyrate is the recent activity in its commercial production via biotechnology. The result is in effect that ethyl butyrate is really a number of products— one synthetic and the others natural.
Ingredients
Ethyl Cinnamate
This ingredient's fruity, guava, balsamic aroma adds charisma to strawberry and other flavors.
Ingredients
Natural Ethyl Crotonate
A natural berry, jammy material from Natural Advantage.
Ingredients
Natural Ethyl Phenylacetate
A honeylike cocoa flavor material from Natural Advantage.
Ingredients
Flavor Bites: 3-Ethylpyridine
This ingredient manages to capture most of the character impact of pyridine.
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