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226 Results
Section: Flavor > Ingredients
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Mar 5th, 2012
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Dec 30th, 2011
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Flavor Bites: 2-Methoxy-3-methylpyrazine
Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.
Dec 9th, 2019
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MilliporeSigma's Ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate, ≥95%
Jun 1st, 2020
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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
Jun 30th, 2010
1-Penten-3-ol
This material, from Taste Advantage, works in citrus, mint and tropical flavors.
Aug 15th, 2011
Net sales for the Flavor Solutions segment were $681.2 million, as compared to $656 million in the previous year.
McCormick Q1 2024 Sales Increase 3%
Operating income in 2024 is expected to grow by 8% to 10% from $963 million in 2023.
Mar 29th, 2024
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MilliporeSigma's 2-Methyl-3-furanthiol natural, 1% in sunflower oil
Nov 1st, 2021
Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.
Kerry Taste & Nutrition Division Reports 3.1% Growth in Q1 2024 Sales
Group revenue comprised volume growth of 1.9%, pricing deflation of 5.3%, the effect from disposals net of acquisitions of 5.1% and unfavorable translation currency of 1.4%, resulting in overall reduced revenues of 9.9% in the period.
May 10th, 2024
p-Methoxybenzaldehyde is the key odor component of the flower of the hawthorn bush, a common hedging plant in the United Kingdom.
Flavor Bites: p-Methoxybenzaldehyde
The profile of p-methoxybenzaldehyde is deep and sweet rather than floral and fragrant, making it useful in many flavors, especially in the brown and fruit categories.
Oct 1st, 2020
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Apr 6th, 2016
3-(Methylthio)propionaldehyde
This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.
Sep 24th, 2014
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Flavor Bites: Other Methoxypyrazines
From savory to fruit profiles, these flavor materials offer impact and versatility.
Jan 2nd, 2020
3-None-2-one
From Fontarome Chemical, this specialty ketone offers a mushroom flavor.
Jun 22nd, 2011
3-Nonen-2-one
This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.
Feb 11th, 2013
Ingredient Profile: 3-Mercaptohexanol*
Ingredient Profile is an occasional feature from the Chemical Sources Association (CSA), providing insights into specific flavor compounds
Mar 21st, 2011
Herbs will benefit from para-cymene such as thyme, rosemary, oregano, dill/pickle, pepper, sage, savory, bay leaf or a taco seasoning blend.
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
Apr 30th, 2023
Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol
Application in meat, seafood, dairy, chocolate and coffee flavor formulations
Apr 10th, 2009
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