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Section: Flavor > Ingredients

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Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC

3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.

Since the beginning of 2024, Turpaz has made four strategic acquisitions in both the flavor and fragrance areas.

Turpaz Reports Q3 2024 Sales Results

Company officials attribute the sales growth to the group's core activity and its strategic acquisitions.

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Sensient Reports Q3 2018 Financial Results

The company reported growth in its color division and a slight decline in its flavors and fragrances business from onion prices and lower production volumes.

Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol

Application in meat, seafood, dairy, chocolate and coffee flavor formulations

Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. On a local currency basis, revenue decreased 2.0%.

Sensient Technologies Corporation Reports 2023 Q3 Results

Reported revenue increased 0.8% to $363.8 million versus last year’s results of $361.1 million. See report highlights below.

Sales increased organically in the third quarter by 6.4 %.

Symrise Reveals Q3 Sales for 2023

Group sales in the first nine months of the year increased to € 3,610 million, a growth of 3.3 % compared to the same period of the previous year.

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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

Kerry announced it will commence a share buyback program of up to €300 million of Kerry Group plc ordinary shares.

Kerry Group Reports Q3 2023 Sales

Kerry announced it will commence a share buyback program of up to €300 million of Kerry Group plc ordinary shares.

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Flavor Bites: 2-Ethyl 3-Methyl Pyrazine

This chemical combines outstanding strength, a profile pleasantly free from off-notes, and a little more heat stability than the more commonly used series of dimethyl pyrazines.

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3 Reasons Why You Need to Attend Flavorcon 2018

Demo presentations, the latest ingredients and a robust conference schedule – these are just a few of the reasons why flavor professionals are invited to attend Flavorcon 2018 on Nov. 13-15, 2018, in Atlantic City, NJ.

Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.

Flavoring Syrup Market to Reach $388.71 billion by 2030

Innovative flavored products with enhanced nutritional value, natural and organic ingredients are attracting consumers that are health conscious.

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Givaudan Releases 2018 Q3 Financials and Nine Month Sales

The company saw growth across all its major divisions with strong growth in active beauty, consumer products and beverage and snack flavors.

3-Nonen-2-one

This material's strong, nutty character with fruity notes can enhance a flavorist's repertoire.

2-Methyl-3-tetrahydrofuran Thioacetate

This material from Treatt has applications in roasted and cooked meat flavors.

3-None-2-one

From Fontarome Chemical, this specialty ketone offers a mushroom flavor.

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Flavor Bites: 2-Methoxy-3-methylpyrazine

Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.

Asia-Pacific is the fastest growing region over the forecast period, driven largely by population growth and increased middle class spending.

Flavor and Fragrance Market Projected to Reach $37.5 Billion by 2031

The growing health consciousness among consumers is influencing the global F&F market.

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

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