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Section: Flavor > Ingredients
Ingredients
Flavor Reports: EU Edition (June 2025)
Our panelists from the British Society of Flavorists evaluate several citrus ingredients for their potential in flavor applications.
Ingredients
Investigating New Essential Oils: Rationale, Results and Limitations
Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.
Ingredients
Jasmine: An Overview of its Essential Oils & Sources
The authors take a closer look at the socioeconomic impact of jasmine oil production on the livelihoods of farming communities in Egypt and India.
Oral Care
The Story of India's Mint Oils and Menthol
All mints (known as Pudina in Hindi) are Mentha species that are members of the Labiatae or Lamiaceae family. There are 18 Mentha species and 11 hybrids.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Ingredients
Firmenich Unveils Collection of All-Natural Citrus Oils
FreshSlice delivers improved water solubility, which creates clarity in sparkling beverages and seltzers.
Beverage
Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils
The present work summarizes the results of the qualitative and quantitative analyses of organophosphorus and organochlorine pesticides in Italian citrus oils produced from 1983 to 1992.
Ingredients
Essential Oils and Microwave Extracts of Cultivated Plants
We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.
Ingredients
Chemical and Sensory Evaluation of Three Sage Oils
This article discusses the chemical composition of these three Salvia oils from various parts of the world, and describes the odor qualities of the oils and the olfactive properties of some characteristic compounds.
Ingredients
Botanical Innovation Introduces Botanical’s Breath Microencapsulated Essential Oils
With this range of microencapsulated essential oil powders, the company hopes to open a new chapter in nutraceutical flavor, fragrance, and ingredient applications.
Ingredients
Utilization of Essential Oils Isolates and Aroma Chemicals Section
This begins a partial listing of the abstracts of papers tentatively scheduled to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
Oral Care
Pharmaceutical Aspects of Some Mentha Herbs and Their Essential Oils
This article discusses the pharmaceutical aspects of certain Mentha herbs and their essential oils, and focuses on the most important representatives, defined here as those named in the 31st edition of Martindale's The Extra Pharmacopoeia
Ingredients
Enantiomeric Distribution of Volatile Components of Citrus Oils by MDGC
The enantiomeric distribution of volatile components of citrus oils provides a useful parameter for the evaluation of genuineness and quality of the oils.
Event Coverage
International Committee of Essential Oils Meets to Discuss Standards
The ISO technical and regulatory meeting featured discussion on the development of standards for essential oils used in perfumery and cosmetics.
Ingredients
Analysis of Basil Oils by GC-MS Data Bank
This study has allowed us to separate more than one hundred constituents in various basil essential oils and to identify ten new compounds. The usefulness of a library based not only on mass spectra but also on retention times has been demonstrated.
Ingredients
Ask an Expert: Regulations & Rising Prices in Citrus Oils
Flavorcon 2024 has tapped flavor industry experts to participate in the "Navigating Regulations & Rising Prices in Citrus Oils" panel. Get your burning questions about the citrus segment answered!
Ingredients
Effect of Cultivation Techniques on Mint Oils in Northern Finland
It is important to find winter-hardy clones, and to determine if mint can be grown as an annual or as a two-year plant. For this purpose, it was necessary to determine the most favorable planting time in the northern climate. A second objective of this study was to find the optimal planting density of mint.
Oral Care
Enantiomeric Distribution of Oxygenated Monoterpenes in Some Mentha Essential Oils
In this research we analyzed chiral oxgenated monoterpenes, which are the predominant and most valuable monoterpenes in Mentha oils.This technique enables us to determine the enantiomeric purities of other components in the oils, such as monoterpene hydrocarbons and sesquiterpenes
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