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Section: Flavor > Ingredients
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 2
Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.
Ingredients
Hydro-Distillation of Oils From Aromatic Herbs
Steam distillation for extracting essential oils from plant materials is a very simple operation. In fact, it is so simple that, for a long time, no one thought the way that the steam liberates the oil was worth investigating. So, until recently, this was very poorly understood and distillers were unaware of much inefficiency and waste built into stills and their operating procedures.
Ingredients
New Resources of Essential Oils in China
China's enormous land area extends over a great variety of land types which includes tropical, subtropical and temperate zones. Favorable conditions, therefore, exist for the growth of a wide range of aromatic plants.
Ingredients
Essential Oils in a Changing Global Scenario
The event, which is held every other year, provides a forum for discussion and networking focused on the theme “Essential Oils in a Changing Global Scenario.”
Ingredients
Progress in Essential Oils: Juniper Berry Oil
This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy
Ingredients
Progress in Essential Oils: Spanish Oregano Oil
This month's column discusses the chemical composition of Spanish oregano oil.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Ingredients
Volatile Constituents of Essential Oils Isolated from...
The essential oils isolated from different parts of
Alpinia calcarata
Rosc., (family: Zingiberaceae) growing in Hyderabad, south India, were analyzed by capillary GC and GC/MS. The oil yields were: flower 0.06%, leaf sheath 0.03%, stem 0.05% and root 0.18%. Sixty-two compounds accounting for 92.3-98.3% of the oils were identified.
Ingredients
Investigating New Essential Oils: Rationale, Results and Limitations
Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.
Ingredients
Jasmine: An Overview of its Essential Oils & Sources
The authors take a closer look at the socioeconomic impact of jasmine oil production on the livelihoods of farming communities in Egypt and India.
Oral Care
The Story of India's Mint Oils and Menthol
All mints (known as Pudina in Hindi) are Mentha species that are members of the Labiatae or Lamiaceae family. There are 18 Mentha species and 11 hybrids.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Ingredients
Firmenich Unveils Collection of All-Natural Citrus Oils
FreshSlice delivers improved water solubility, which creates clarity in sparkling beverages and seltzers.
Beverage
Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils
The present work summarizes the results of the qualitative and quantitative analyses of organophosphorus and organochlorine pesticides in Italian citrus oils produced from 1983 to 1992.
Ingredients
Essential Oils and Microwave Extracts of Cultivated Plants
We have used these two methods to treat different cultivated plants: five Umbelliferae, one Compositae and seven Labiatae. There is a double purpose for this approach. First, we want to determine the advantages and disadvantages of this technique in terms of research. Secondly, we intend to make appropriate comparisons between microwave extracts and essential oils coming from the aerial part of these plants.
Ingredients
Chemical and Sensory Evaluation of Three Sage Oils
This article discusses the chemical composition of these three Salvia oils from various parts of the world, and describes the odor qualities of the oils and the olfactive properties of some characteristic compounds.
Ingredients
Botanical Innovation Introduces Botanical’s Breath Microencapsulated Essential Oils
With this range of microencapsulated essential oil powders, the company hopes to open a new chapter in nutraceutical flavor, fragrance, and ingredient applications.
Ingredients
Utilization of Essential Oils Isolates and Aroma Chemicals Section
This begins a partial listing of the abstracts of papers tentatively scheduled to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
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