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Section: Flavor > Ingredients
Ingredients
Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone
Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.
Sweet Applications
Natural Advantage's Natural 2-Octen- 4-One
Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.
Ingredients
Production of the 4-Thujanol Flavoring Agent in Crystal Form
Producing pure and natural (E)-(R)-4-thujanol in abundance with a competitive price is likely to boost the use of 4-thujanol.
Ingredients
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Event Coverage
Botanical Devotion: 47th Annual ISEO Congress
The 47th ISEO Congress took place in Nice (France) on September 11-14, 2016, where attendees listened to discussions on the biological and analytical studies of plants and corresponding essential oils.
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Ingredients
Natural Advantage's 5-Methylfurfural
Ingredients
Natural Advantage's 5-Methylfurfural
Ingredients
Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate
Application in berry, pear, tropical and other flavors
Ingredients
2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors
This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.
Ingredients
Flavor Bites: 5-Methyl Furfural
5-Methyl furfural makes the best contribution to the caramel underpinnings of flavors that derive a significant aspect of their overall profile from heated sugars.
Ingredients
5.7-Dihydro-2-methylthieno (3,4-d) Pyrimidine
The material from CTC Organics has savory and confectionary applications.
Ingredients
4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors
4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.
Ingredients
Natural 5-Methyl-2-phenylhex-2-enal
Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.
Ingredients
Flavor Bites: 6-Methyl 5-hepten-2-ol
A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Event Coverage
FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process
As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.
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