Search Perfumer & Flavorist: Page 4

81 Results

Section: Flavor > Ingredients

pf_nat_lead_22819

2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage

This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.

Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine

Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors

sigma850

Millipore Sigma's 6-Methyl-5-hepten-2-ol, natural

FEMA# 4884 brings fresh, green and vegetative notes to your application with creamy, waxy nuances.

850x425_naturaladvantage3

Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide

2-Methyltetrahydrofuran-3-one and Other Flavor Furans

Chemistry and application in flavors

850x425_natadvantage

Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

pf_wright_lead_42318

Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate

Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

850x425_Bis(2-Methyl-3-furyl)-disulfide

Natural Advantage's Bis(2-Methyl-3-furyl) disulfide

This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.

850x425-Pf2012NaturalAdv

Natural Advantage's Bis(2-methyl-3-furyl) disulfide

2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH

From A.M. Todd, this flavor ingredient lends itself to savory applications.

Xiamen Bestally Biotechnology June

Xiamen Bestally Biotechnology Co.,Ltd.'s EU Natural 2-Isopropyl-4-Methyl Thiazole

850x425-PROct20NA

Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

850x425-PF2012Bedoukian

Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)

850x425-PR2102-MSigma

MilliporeSigma's Methyl Cyclohexadiene, Miixture of Isomers, Stabilized, ≥98%

The best level of addition to blackcurrant flavors is around 100 ppm.

Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors

See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.

850_passionruit_p

The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

pf_nat_lead_81718

Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)

Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.

Page 4 of 5