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Section: Flavor > Ingredients
Ingredients
CDP Recognizes Symrise for Environmental Transparency, Awards "A" Rankings
The CDP rating focuses on the transparency and measurability of sustainability activities. The organization looks at how complete the submitted data is and how companies deal with environmental risks.
Ingredients
Givaudan Joins Others to Launch Vision 2050: Time to Transform
The initiative plans to help nine billion people to live well by 2050.
Regulatory & Research
Patent Pick: Flavor Transfer to Food
Patent Picks are chosen by the editors from publicly available sources. Today's choice relates to food casings and packaging impregnated with flavor and color for transfer to food.
Ingredients
The Role of Lipids in Vanilla Beans and their Transformation during Curing
A review of the effects, including flavor formation.
Flavor
3 Ways to Transform Citrus Critics into Connoisseurs
Citrus is one of the most prevalent flavors in the world, yet a large percentage of consumers remain unconvinced. Discover three strategies to help transform these citrus critics into connoisseurs.
Ingredients
MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%
Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.
Ingredients
MilliporeSigma's p-Mentha-8-thiol-3-one, Mixture of cis and trans, Natural, ≥95%, FG
Certified food grade, natural, halal, kosher and follows the IFRA guidelines, this ingredient can be used at low levels to add richness to a black currant or passion fruit.
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