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Section: Flavor > Ingredients

Natural 5-Methyl-2-phenylhex-2-enal

Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.

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MilliporeSigma's 2-Propanethiol, natural (US), ≥98%, FG

1-(2-Furfurylthio)propanone

Treatt provides a material with a coffee aroma and cabbage taste.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH

From A.M. Todd, this flavor ingredient lends itself to savory applications.

2-Acetylthiazole at around 10 ppm, adds a subtle note to black tea flavors.

2-Acetylthiazole in Nut, Meat, Brown and Other Flavors

This chemical is strong and versatile, adding depth and authenticity to a range of different flavors.

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RTD 2.0: Latest Innovations from Natural Products Expo West 2018

At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.

Xiamen Bestally

Xiamen Bestally Biotechnology's EU Natural 2-Ethyl-4-Methyl Thiazole

At the 2nd BSF Symposium, university professor Peter Schieberle, Ph.D., will be presenting 'Understanding Chocolate Aroma: On the Way from Cocoa Seeds to Chocolate Consumption.'

British Society of Flavourists Hosts 2nd Symposium on Chocolate

The symposium is set to host seven discussions around chocolate and the nuance of cocoa.

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Givaudan Reaffirms 2020 Goals, Releases Q1 2018 Results

Givaudan has released its 2018 Q1 earnings, which showed growth among its major categories and regions.

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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

1-(2-Furfurylthio) Propanone

From Symrise, this material has a distinctly rich coffee odor.

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Frutarom Releases Q2 and H1 2018 Financials

Ahead of its merger with IFF, the company saw growth across its core activities and specialty fine ingredient segment.

(E,Z)-2,6-Nonadienal

Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants

(E)-2-Nonenal

Unsaturated aliphatic C9-aldehydes as natural flavorants.

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.

Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors

Learn about the diverse range of applications for 2, 6-dimethyl pyridine.

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