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Section: Flavor > Ingredients

Pyrazine Generation from the Maillard Reaction of Mixed Amino Acids in Model Systems

In the present study, we used Kuo et al.’s previously reported selective purge-and-trap methods to study the effect of four amino acids, acting singly or in combination, on the generation of pyrazines.

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Flavor Bites: Lauric Acid

Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.

T2-Hexenoic Acid

From Fontarome, this kosher flavor material can be used in a variety of applications.

Flavor Bites: 2-Methyl Butyric Acid

Use in berry, fruit, brown, fermented and savory flavors

Flavor Bites: 2-Phenylacetic Acid

Fruit, nut, savory, alcoholic and other flavor uses.

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Bedoukian Research's 9-Decenoic Acid

9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.

6-Amyl-α-pyrone

From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.

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Natural Advantage, LLC's Hexyl Cinnamic Acid

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Flavor Bites: 6-Methyl 5-hepten-2-ol

A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.

The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.

Afyren Launches Flavyren Portfolio of Carboxylic Acids

The portfolio is designed to be used in a large panel of flavors and fragrances compositions for the production of authentic tastes and smells.

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

Senomyx’ S6973 Sucrose Enhancer Receives GRAS Status

Company ready for commercialization of the sweetness enhancer.

Royal DSM has notified the Dutch Authority for the Financial Markets of the change in its issued share capital.

DSM Cancels 6.6 Million Treasury Shares

The total number of issued shares is reduced to 218,826,029.

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Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol

Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.

Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean

These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

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Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG

This ingredient provides an intense green floral character and subtle notes of walnut.

Kerry Sales up 6.3%; Results of Flavor and Ingredient Integration

Kerry Group announced its preliminary results ending Dec. 31, 2008, reporting a sales revenue increase of 6.3% on a like-for-like (LFL) basis totaling €4.8 billion.

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