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Section: Flavor > Ingredients
Ingredients
Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2
We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.
Ingredients
Artichoke oil
Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical
Cynara cardunculus var. scolymus.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Ingredients
Progress in Essential Oils: Lavender Oil
Brian Lawrence, consultant, explores lavender oil composition in this issue.
Ingredients
MCT Oil
This oil from Acme-Hardesty Co. is derived from palm kernel and coconut oils.
Ingredients
Davana Oil
Source, chemistry, and application in flavors and fragrances
Ingredients
Progress in Essential Oils
Lawrence explores the composition of Hyssop Oil and Osmanthus Extracts.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of melissa or lemon balm oil from Slovak Republic, Cuba, Turkey, Greece and Serbia. In addition, he examines the composition of laurel leaf oil from Italy, Turkey and Spain.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of juniper berry oil from Lithuania, India, Montenegro and Greece.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition and chirality of native spearmint oil from Serbia, Guangzhou (China), United States and India. Additionally, he covers the composition of carvone-rich oils of
Mentha spicata
from India, Moldova, Senegal, Italy, Greece, Egypt, Hungary, Turkey, Iran, Cameroon, Spain, Reunion, Algeria and Sudan.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of
Nigella sativa
oil from Egypt, France, Algeria, Bulgaria, Morocco, Syria, Jordan, Iran and Ethiopia. Additionally, he covers the composition of coriander seed oil (
Coriandrum sativum
L.) from Germany, China, Algeria, Turkey and India. Finally, Lawrence explores the composition of cilantro oil from India, Canada and Fiji.
Ingredients
Progress In Essential Oils
Bergamot Oil A number of years ago, Frey (1988) used the selective ion monitoring function of GC/MS to detect the addition of synthetic linalool and linalyl acetate by determining their impurities (dihydrolinalool and dihydrolinalyl acetate). He found that the addition of as little as 2% synthetic linalool and linalyl acetate to genuine bergamot oil could be detected.
Ingredients
Progress in Essential Oils
Betel leaf oil, parsley leaf oil and nutmeg oil.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Laurel Leaf Oil, Parsnip Oils, Myrtle Oil, Calamus Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Ocimum gratissimum oil, Cinnamon Oil, Tarragon Oil, Palmarosa oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses lime oil, Clove Oil, Copaiba balsam oil, Fennel Oil
Ingredients
Progress In Essential Oils
Petitgrain or Citrus Leaf Oils In 1993, the composition of the range of petitgrain or the leaf oils of commercially important Citrus species were reviewed (Lawrence 1993). This current review will address the recent published literature and those studies that were not included last time. Each Citrus species will be treated separately.
Ingredients
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
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