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Section: Flavor > Ingredients
Progress In Essential Oils
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
Dec 28th, 2008
Progress in Essential Oils
Juniper berry oil, sughandh mantri gandhi roots oil, Himalayan cedar leaf oil and boldo leaf oil
Oct 8th, 2012
Progress in Essential Oils
Compositional evaluations of clary sage oil, summer savory oil, Mullilam oil and cardamom oil.
Mar 5th, 2010
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Jul 31st, 2012
Nutmeg Oil
This characteristic flavor material is available from Ultra International B.V.
Mar 26th, 2012
Patchouli Oil
Ultra International B.V.'s flavor material offers a warm, woody odor.
Aug 2nd, 2012
Azov oil
SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical Origanum syriaca.
Apr 20th, 2009
Progress in Essential Oils
Lawrence explores the composition of Hyssop Oil and Osmanthus Extracts.
Dec 4th, 2008
Progress in Essential Oils
Lawrence discusses the composition of melissa or lemon balm oil from Slovak Republic, Cuba, Turkey, Greece and Serbia. In addition, he examines the composition of laurel leaf oil from Italy, Turkey and Spain.
Nov 6th, 2008
Progress in Essential Oils
Lawrence discusses the composition of juniper berry oil from Lithuania, India, Montenegro and Greece.
Nov 6th, 2008
Progress in Essential Oils
Lawrence discusses the composition and chirality of native spearmint oil from Serbia, Guangzhou (China), United States and India. Additionally, he covers the composition of carvone-rich oils of Mentha spicata from India, Moldova, Senegal, Italy, Greece, Egypt, Hungary, Turkey, Iran, Cameroon, Spain, Reunion, Algeria and Sudan.
Nov 6th, 2008
Progress in Essential Oils
Lawrence discusses the composition of Nigella sativa oil from Egypt, France, Algeria, Bulgaria, Morocco, Syria, Jordan, Iran and Ethiopia. Additionally, he covers the composition of coriander seed oil (Coriandrum sativum L.) from Germany, China, Algeria, Turkey and India. Finally, Lawrence explores the composition of cilantro oil from India, Canada and Fiji.
Nov 28th, 2008
Progress In Essential Oils
Bergamot Oil A number of years ago, Frey (1988) used the selective ion monitoring function of GC/MS to detect the addition of synthetic linalool and linalyl acetate by determining their impurities (dihydrolinalool and dihydrolinalyl acetate). He found that the addition of as little as 2% synthetic linalool and linalyl acetate to genuine bergamot oil could be detected.
Dec 28th, 2008
Progress in Essential Oils
Betel leaf oil, parsley leaf oil and nutmeg oil.
May 7th, 2009
Progress in Essential Oils
Brian Lawrence discusses Laurel Leaf Oil, Parsnip Oils, Myrtle Oil, Calamus Oil
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses Ocimum gratissimum oil, Cinnamon Oil, Tarragon Oil, Palmarosa oil
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses lime oil, Clove Oil, Copaiba balsam oil, Fennel Oil
Apr 6th, 2016
Progress In Essential Oils
Petitgrain or Citrus Leaf Oils In 1993, the composition of the range of petitgrain or the leaf oils of commercially important Citrus species were reviewed (Lawrence 1993). This current review will address the recent published literature and those studies that were not included last time. Each Citrus species will be treated separately.
Dec 28th, 2008
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