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Section: Flavor > Ingredients
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Pepper Oil, Piper nigrum, Caraway Herb, Seed and Root Oils, Cinnamon Leaf Oil, Patchouli Oil,
Fragrance
Progress in Essential Oils
Brian Lawrence discusses ginger oil and grapefruit oil.
Fragrance
Progress in Essential Oils
Galangal or greater galangal oil is obtained from the steam distillation of comminuted rhizomes of Alpinia galanga Willd. a spice which has a woody, floral spicy aroma that is dissimilar to ginger. A limited amount of oil of galangal is produced in various countries in southeast Asia.
Ingredients
Progress in Essential Oils
Rose oil and extracts. Although rose oil and extracts are produced from more than one species of rose, this review is totally devoted to Rosa damascena Mill., which is grown commercially in Bulgaria, Turkey and to a lesser extent, India and Morocco.
Ingredients
Progress in Essential Oils
Black and white pepper oil, and Siberian fir needle oil.
Beverage
Citrus essential oils
The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.
Ingredients
Progress in Essential Oils
Brian Lawrence reviews vetiver oil in this issue.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of bay oil from Benin and Cuba. He also discusses the composition of western red cedar leaf oil (
Thuja plicata
L.) from Canada, and ambrette seed oil (
Abelmoschus moschatus
Medik.) from Vietnam.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of helichrysum oil (
Helichrysum faradifani
) from Madagascar. He also discusses the composition of cascarilla oil and extract from West India, the Caribean, Central America and South America. Finally, he covers the composition of myrtle oil (
Myrtus communis
) from Italy, Corsica, Turkey, Morocco, Greece, Lebanon, Tunisia and France.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of
Eucalyptus globulus
oil from Morocco, Argentina, Algeria, India, Democratic Republic of Congo, China and Australia. In addition, Lawrence explores the composition of citronella oil from Brazil, Java, India, Togo and Sri Lanka.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of tagetes oil (
Tagetes minuta
) from Argentina, India, United Kingdom, Egypt, South Africa and Italy. He also discusses the composition of Australian sandalwood oil (
Santalum spicatum
Ingredients
Progress In Essential Oils
Pepper oil; caraway herb, seed and root oils; cinnamon leaf oil; patchouli oil
Ingredients
Progress In Essential Oils
Lime Oil A commercially available distilled oil of lime was the subject of analysis by Inoma et al. (1989). The composition of the oil was found to be as follows:
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Juniper berry oil and extract from Greece, Serbia, Montenegro, Poland and Sardinia. Additionally, he covers santolina oil from Turkey and India. Finally, Lawrence explores the composition of angelica seed oil from France and Canada.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Caraway oil from Austria and India. Additionally, Lawrence covers
Litsea cubeba
oil from Thailand, China, Vietnam and India.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Rosemary Oil, Guarana Extract, Caboré Oil, Cypress Oil
Ingredients
Progress in Essential Oils
Brian Lawrence discusses lemon oil, Cangerana Oil, Tejpat Oil, Kanuka Oil
Ingredients
Progress in Essential Oils
Maté extract, Litsea cubeba oil, cumin oil and coriander seed oil.
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