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Section: Flavor > Ingredients
Many of this month’s materials feature strawberry and other sweet fruit notes, as well as materials with confectionery applications.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on cocoa extract, apricot furanone, fraison acetate and more.
Aug 3rd, 2020
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Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on milk lactone, natural coffee extract, 2-ethyl-2-hexenal and more.
Jan 2nd, 2020
Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.
Organoleptic Characteristics of Flavor Materials
The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.
Mar 1st, 2022
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Your Flavoring Cannabis Questions, Answered
Industry experts are ready to answer your most burning questions about flavoring cannabis.
Nov 7th, 2019
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Patent Pick: Fully Loaded Flavor
"Loaded with flavor" is a phrase the inventors at Pepsico meant literally when they developed this aerogel invention. It is capable of carrying high flavor loads, helped by supercritical CO2.
Mar 9th, 2016
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Patent Pick: Hydrogenated Oil Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's choice, from T. Hasegawa Co., relates to an agent to impart hydrogenated oil flavor to products containing reduced amounts of hydrogenated oil.
Dec 18th, 2015
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Patent Pick: Fish Flavor Extract
Patent Picks are chosen by the editors from publicly available sources. Today's invention, from Takasago International Corp., describes a fish extract having excellent flavor, and its production.
Oct 26th, 2015
WILD Flavors Creates Strawberry Range
Distinct profiles will make the flavors marketable to different regions
May 16th, 2012
Organoleptic Characteristics of Flavor Materials
Acetyl furan natural, extract acai powder, Plum Infusion Natural 22% and more.
Aug 17th, 2009
Flavor Bites: Now Match This!
Techniques for hard-to-replicate flavors.
Jul 14th, 2009
Participants and instructors at BSF training program.
Recap: BSF’s Training for Flavorists
A practical approach to learning flavor creation.
Jun 22nd, 2009
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of: Cinnamon Bark Oil, Furfuryl Mercaptan and Guaiacol.
Dec 4th, 2008
Organoleptic Characteristics Of Flavor Materials
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, senior creative flavorist, Dragoco, in the organoleptic evaluations presented here. Address correspondence to Gerard Mosciano, c/o Perfumer & Flavorist magazine, 362 S. Schmale, Carol Stream, IL 60188. Suppliers of most materials found in this report can be located in Allured’s Flavor & Fragrance Materials published by Allured Publishing Corporatio
Dec 28th, 2008
Organoleptic Characteristics of Flavor Materials
Flavor material evaluations
Oct 26th, 2012
Organoleptic Characteristics of Flavor Materials
2-Acethyl Thiazoline, elemi resin light, ginger oleoresin, myrrh oil and more
Apr 20th, 2011
Organoleptic Characteristics of Flavor Materials
Spearmint oleoresin, mentha spicat "nana," 3-mercaptohexyl acetate, methyl furfuryl mercaptopropionate and more
Feb 23rd, 2011
Organoleptic Characteristics of Flavor Materials
Chamomile essence, cocoa essence, concentrated cucumber essence, concentrated lemongrass essence, concentrated rosemary essence, hibiscus concentrate and more
Oct 28th, 2010
Flavor Bites: 2-Phenylacetic Acid
Fruit, nut, savory, alcoholic and other flavor uses.
Oct 22nd, 2010
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