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Section: Flavor > Ingredients
Erraji has over two decades of experience in international leadership in the food, flavors and natural ingredients industries.
Misitano & Stracuzzi Announces Appointment of Mohamed Erraji as Chief Commercial & Strategy Officer
According to the company’s press release, Erraji will officially join the company during the third quarter of 2025.
Jul 1st, 2025
L-menthol is one of the main components of mint oil.
BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability
BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.
May 1st, 2025
Herbs will benefit from para-cymene such as thyme, rosemary, oregano, dill/pickle, pepper, sage, savory, bay leaf or a taco seasoning blend.
Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More
The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.
Apr 30th, 2023
My thoughts are that when added at low levels to flavors bornyl acetate it lends authenticity to the profile. So next time you are working on earthy profiles consider using bornyl acetate.
Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials
Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.
Oct 2nd, 2023
Menthone
An aroma chemical profile, menthone.
Apr 6th, 2016
Essential Oil Volume Includes Reviews of Basil, Mandarin, Nutmeg Oils +65 Other Materials
In-depth volume's latest edition
Nov 10th, 2008
Stephen Manheimer served as executive vice president at Kerry Group for nearly two decades until his retirement in August 2024.
Kerry Group, Monell Chemical Senses Center Inaugurate Stephen Manheimer Scholarship in Flavor Science
The Manheimer Scholarship is designed for students pursuing a master’s or doctoral degree in flavor science.
May 28th, 2025
Menthol
An aroma chemical profile
Apr 6th, 2016
Raw materials: Chemical and Biochemical Changes Occurring During the Traditional Madagascan Vanilla Curing Process
Effects on the sensory qualities of cured beans.
Nov 28th, 2008
Optimization of Gum Acacia/ Modified Starch/Maltodextrin Blends for the Spray Drying of Flavors
According to the results of this study, there is a trade-off in what can be achieved as advantageous or not when replacing gum acacia with modified starch and/or maltodextrin for spray drying purposes.
Apr 6th, 2016
Mint
Reflections of a Retired Flavorist Before He Forgets.
Apr 6th, 2016
The Mane Kancor team receiving the award for Top 3 Most Innovative Ingredients at FI India 2023.
Mane Kancor Rosehip Extract Named Top 3 Most Innovative Ingredients at FI India 2023
The rosehip extract is said to be derived from the fruit of the pollinated blossoms of the Rosa species.
Sep 27th, 2023
MCT Oil
This oil from Acme-Hardesty Co. is derived from palm kernel and coconut oils.
Dec 26th, 2011
Pf Meat Thumb 4919
Meaty Aromas
Characteristic structural unit of sulfur-containing compounds with a basic meat flavor
Apr 6th, 2016
3-(Methylthio)propionaldehyde
This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.
Sep 24th, 2014
2’-methylacetophenone
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Nov 12th, 2009
An appraisal of the chemistry of m-menthane derivatives—virgin substrates for fragrance and flavor technology
We should be on the lookout for novel substrates to expand the frontiers of the aroma industry. Perhaps the versatile m-menthane derivatives will beet this challenge.
Apr 21st, 2016
Menthol Crystals
A flavor and fragrance material from Aromatic & Allied Chemicals.
Mar 1st, 2012
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